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The average review for Whighams Wine Cellars is 4.1, which means that the visitors have a very high opinion of this restaurant.

HeyRestaurants
3.7 ★ from 2229 reviews
mark-harris-cactus18
17.03.2024 - 11:08

Enjoyable Monday evening Tapas ...... service and food very good.

usaunders-4
17.03.2024 - 11:08

Was better 20 years ago more life

Yelp
4.0 ★ from 24 reviews
Tripadvisor
4.4 ★ from 576 reviews
Google
4.4 ★ from 604 reviews
Foursquare
4.2 ★ from 49 reviews
Opentable
4.1 ★ from 594 reviews
Zomato
2.8 ★ from 14 reviews
GastroRanking-UK
4.4 ★ from 1295 reviews
INT Restaurants
4.2 ★ from 5229 reviews
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Full Menu

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The restaurant also offers gluten-free meals, Besides vegan meals in the menu of the establishment.

Should you desire traditional scrumptious pasta meals like Bolognaise and Carbonara enjoying, you're spot on at Whighams Wine Cellars from Edinburgh, the customers have the opportunity to eat a warm and spicy soup - as a prelude to the meal or as a main course.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu card is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet entered.

Forget all your worries and enjoy one of the many cocktails on the menu, and you can have a refreshing beer (regional as well as international varieties) enjoy.

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"The food is of a high standard. Both cooked and presented well. Whilst you can indulge in pasta/burger options, they have healthy options as well."
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City: Edinburgh, 107-109 St Leonard's St, Edinburgh EH8 9QY, United Kingdom
"Wednesday night marked another fantastic visit to Aizle and each time, hubby and I agree the whole experience is just a dream super friendly, welcoming, incredible food and wine, fabulous service it was a birthday occasion and we left feeling very spoiled it really is a special place! The 7 course tasting menu was exceptional! And the paired wines to match also fabulous and all served with passion, flair and a relaxed professionalism that made it all seem effortless culinary perfection at its absolute best! And a huge thank you to the wonderful, very talented team that make it happen!"
Last update: 17.03.2024