Opening hours
Do you want to find out whether Kıyık Et Lokantası is still open, then you can find this information here. However, if you want to talk about a special occasion about variable opening hours or a reservation, just call +902842127541 or send an email.
Kıyık Et Lokantası - Opening hours
Currently closed
- Opens at 10:00
Monday
10:00-00:00
Tuesday
10:00-00:00
Wednesday
10:00-00:00
Thursday
10:00-00:00
Friday
10:00-00:00
Saturday
10:00-00:00
Sunday
10:00-00:00
Restaurants in Edirne open now
Below you can find restaurants near Kıyık Et Lokantası in Edirne which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Edirne, Dilaverbey, Osmaniye Cd. No:69, 22030 Edirne Merkez/Edirne, Türkiye, Turkey
"Not as good a taste spot as exaggerated Kid-friendliness: No food for children except soup Service: Dine in Meal type: Lunch Price per person: ₺200–300 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Edirne Yaprak Tava Ciğer, Mercimek Çorbası"
4
Menu
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4
Menu
Online table booking
City: Edirne, İstasyon Mahallesi Şehit Emniyet Müdürü Ertan Nezihi, Turan Dursun Cd. No:56, 22030 Edirne Merkez, Türkiye, Turkey
"The Best Restaurant in Turkey I think it is one of the best restaurant in Turkey. Congratulations to the owner and his team Service: Dine in Meal type: Dinner Price per person: ₺200–300 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot"
4.3
Menu
4.3
Menu
City: Edirne, 1. Murat Mah. Zübeyde Hanım Cad. 56 (Yılmaz Taksi Yanı Edirne Merkez,, 22100 Merkez/Edirne, Türkiye, Turkey
"Good food, friendly staff. one of the best places to dinner in edirne!"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Edirne, ZindanaltI Caddesi No:139, Edirne, Turkey, 22100
At Gazi Baba Meyhane, you'll find not only the traditional Kebabs done in various, distinct styles, but also the spices well-known for Turkish cuisine - whether on a delectable Lahmacun, or in Sucuk or even in one of the various lentil or bulgur salads.
3.9
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3.9
Menu
Online table booking
City: Edirne, Karaağaç, 22100 Edirne Merkez/Edirne, Türkiye, Turkey
"Food and service are perfect. Everything was fresh and delicious, even beef fillet, which is not typical dish. They serve alcohol. The prices are really good. Don't miss trying to see if in Edirne."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Edirne, 1. Murat, Zübeyde Hanım Cd. 1. Sokak D:no3, 22030 Edirne Merkez/Edirne, Türkiye, Turkey
"Delicious and varied alcoholic cocktails; a perfect place to relax throughout the day and listen to music at night."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Edirne, İstasyon Mah.talatpaşa Cad. 3/1 Global Garden Eğlence Merkezi Olin Fabrikası Olin Kavşağı, Türkiye, Edirne, Turkey
"Every time we go, we leave with pleasure. Very friendly staff and very nice service. The food is great. I recommend you to eat liver. Service: Dine in Meal type: Dinner Price per person: ₺160–180 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Edirne Tava Ciger, Ciğer Tava, Köfte Köfte Köfte Parking space Plenty of parking Parking options Free parking lot"
4.4
4.4
City: Edirne, Mithat Paşa, Ortakapı Cd. No:3, 22020 Edirne Merkez/Edirne, Türkiye, Turkey
"We visit this restaurant for Edirne 's famous dish ciger (fried lamp liver). Due to hot early spring day we sit outside. We ordered the specialité and kebap. The service was speedy. Our food delicious. The ciger was crispy, the kebap was roasted, to be juicy enough. We ordered the same dishes one more time. I have to say that the prices were below than cheap. The staff even though no one speaks english they understand what you really want from a gesture. The catalogue has also photos of the dishes."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Edirne, Karaağaç, Ortaköy Cd., 22100 Edirne Merkez/Edirne, Türkiye, Turkey
"It was normal place , nothing special but nice to visit , we have been there but was wedding inside so that’s why we haven’t get inside ."