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Contribute Feedback What Tim Meuter likes about King's Village Food:
I'm not sure if people are reviewing the adjacent food court, or kings village restaurant, but kings village restaurant has some of the best dumplings I've ever had. The pork/dill and pork/chive are so good, we buy them frozen and take them home with us when we don't have time to eat them fresh. Make sure to take some chili oil for dipping. View all feedback.
What yifan li doesn't like about King's Village Food:
Worst place ever tried. Bough the frozen fennel pork dumpling in this place. The listed price is $7.99 for 20 dumplings. Charged me $8.99 and only give me 15. And the dumpling is also very small. And taste like they use dill rather than the fennel. They are totally different things. Totally cheating and don't even try it. View all feedback.
Worst place ever tried. Bough the frozen fennel pork dumpling in this place. The listed price is $7.99 for 20 dumplings. Charged me $8.99 and only give me 15. And the dumpling is also very small. And taste like they use dill rather than the fennel. They are totally different things. Totally cheating and don't even try it.
I'm not sure if people are reviewing the adjacent food court, or kings village restaurant, but kings village restaurant has some of the best dumplings I've ever had. The pork/dill and pork/chive are so good, we buy them frozen and take them home with us when we don't have time to eat them fresh. Make sure to take some chili oil for dipping.
Ppl are being so mean, she is awesome, and I like her food, it is a hard time for everyone, I am super glad this small place has survived
I'm not sure if people are reviewing the adjacent food court, or kings village restaurant, but kings village restaurant has some of the best dumplings I've ever had. The pork/dill and pork/chive are so good, we buy them frozen and take them home with us when we don't have time to eat them fresh. Make sure to take some chili oil for dipping.
Ppl are being so mean, she is awesome, and I like her food, it is a hard time for everyone, I am super glad this small place has survived