Boiling Fish - Edmonds

What Brett A likes about Boiling Fish:
Not just our favorite Sichuan Restaurant but one of our favorite restaurants period! We usually go here twice a month at least but the last 2 times we've been here it was closed and it looks like a lot of the kitchen equipment was moved out into the dining room. I hope they are just renovating the restaurant and not closed for good. There weren't any signs or notes on the front door or windows to explain but hopefull... View all feedback.

What Jinke S doesn't like about Boiling Fish:
This single dish costs $50. Greasy, stale and plain. Like the fish was cooked then soaked in pool of oil for 5 hours but they didn't put any seasoning in. Or salt. Flavorless expensive deep-fried fat bomb. View all feedback.