Carrington - Full Menu

Crispy, hand-battered chicken breast, Napa arugula slaw, house sauce, and kosher pickles on a brioche bun

Fresh vegetables, bamboo shoots, Yukon potatoes, and garbanzo beans in a coconut-curry with jasmine rice

Pan-roasted, citrus beurre blanc, sweet pepper relish with seasonal vegetables and choice of potato

Romaine, shaved parmesan, croutons, tomato, lemon, Caesar dressing

Mixed greens, tomatoes, cucumber, mushrooms, cheddar-jack, choice of dressing

Iceberg, bacon, tomatoes, red onion, Danish Blue French dressing

Mixed greens, tomatoes, cucumber, onion, radish, mushrooms, croutons, cheddar-jack, choice of dressing

14oz ribeye with hotel Maître de butter, skin-on fries, and arugula with French vinaigrette

Smashed beef patty, potato roll, lettuce, American cheese, red onion, house sauce, kosher pickles

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

With salsa, sour cream, and warm tortilla chips

Open-faced sandwich on Texas toast with roasted turkey breast, crispy bacon, tomato, and Swiss-jack cheese sauce

Hawaii 's famous burger, a smashed beef patty served over jasmine rice with a fried egg, mushrooms, and onion gravy

Chef's daily creation

Neuske's smoked ham, Wisconsin brie, Door County cherry preserves, and arugula on a French baguette

Potato gnocchi, basil pesto cream, fresh tomatoes, parmesan

Jumbo gulf shrimp, fettuccine, roasted red peppers, white wine garlic butter sauce, lemon, herbs, garlic bread

Napa arugula slaw, chili-garlic-Dijon sauce

Flourless chocolate cake with whipped cream, chocolate fudge sauce, caramel corn, and Maldon sea salt

Lemon cream cake infused with tres leches cream, lemon icing, and Door County cherry compote

Three scoops of vanilla ice cream topped with chocolate sauce, caramel, M&M's, gummi bears, marshmallows, whipped cream, and Door County cherries

Braised chuck with guajillo and ancho chilies served with pickled red onions, queso fresco, cilantro rice, and tortillas

Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon potatoes, and seasonal vegetables

Walleye fillet, two cod fillets, hand-breaded and flashfried, with skin-on fries, coleslaw, and rye bread

8oz filet, Cabernet Demi-glacé, seasonal vegetables, and choice of potato

12oz New York strip with mushroom au poivre sauce, seasonal vegetables, and choice of potato

Door County Cherry De-lite pie filling baked with streusel topping

Skin-on fries, white cheddar cheese curds Gruyere, caramelized onion gravy

Pan-fried fillet with white wine lemon garlic and caper sauce, seasonal vegetables, and choice of potato

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalm

Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Served warm with house butter

Flash-fried Renard's cheese curds, sambal honey, horseradish cream

annellini beans, garlic, lemon, and olive oil served with naan, red bell peppers, carrots, and cauliflower