Weingut Buschenschank Firmenich Steinberghof from Ehrenhausen Menu

What User likes about Weingut Buschenschank Firmenich Steinberghof:
we had a really nice lunch in the bushy. the menu has a dedicated vegan section with three dressed. the orange nudel (made from carrots) and pumpkin seeds were amazing! beyond that is the prospect and the wein great I would recommend to reserve in advance. read more.

The restaurant and its premises are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities, Depending on the weather, you can also sit outside and have something.

Weingut Buschenschank Firmenich Steinberghof from Ehrenhausen is a good option for a bar if you want to have a drink after work and hang out with friends, the place offers also menus from the European environment. There is undoubtedly also typical courses from Austria on the menu. These include the well-known Wiener Schnitzel, Kässpatzen or a tasty Kaiserschmarrn.

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Based on the average evaluation of 4, the Weingut Buschenschank Firmenich Steinberghof is definitely worth a visit.

fg2308

30.04.2024 - 07:56

We had a really nice lunch at the Buschenschank. The menu has a dedicated vegan section with three dishes. The orange noodle (made from carrots) and pumpkin see...

We had a great lunch in the bushel. The menu has a dedicated vegan section with three dishes. The orange noodle (made from carrots) and pumpkin seeds bruschetta...

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Also, vegans are taken care of here. The restaurant offers a large selection of cuisines, in the preparation of which completely animal products are avoided.

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QR-Code zur Speisekarte von Weingut Buschenschank Firmenich Steinberghof

This restaurant offers

Wine Bruschetta Menu Vegan Carrots View Reserve

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The restaurant is accessible and can therefore also be used with a wheelchair or physical limitations, Depending on the weather, you can also sit outside and have something.

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"We came into this opposite and found some bushes. somehow, he made the best impression. we were pleasantly greeted by the mother, after which the daughter-in-law and the son came into the picture and nodded kindly. the view from here is simply fantastic and somehow we were to sniff the meeresluft. Well, you can fool yourself. the white wee and the beeperle, a rosesect. the jausentellers were appetizingly dressed and simply tasted great. an approaching thunderstorm wasted us unfortunately from this beautiful terrace and inside we did not want to sit, but probably a short inspection of a rustic ambiente spoke."

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"This is quite an experience. I wish I knew more about it before going. My expectations were certainly far too high so it ended up being a disappointment. This restaurants feels like you are going to someone 's house to have a meal. There were 19 guests on this day. Everyone eats the same thing at the same time. The website offers 2 choices. M and L. In the end everyone is served XXL. I lost track after a while. There were around 25 things to eat of variable sizes. It was far too much food. We nearly felt sick at the end and it was the case as well for other guests. The food is also a bit unique. The chef is somewhat a little crazy. Everything is surely a LOT of effort and work. A lot of the 25 things are complex with many ingredients (often far too many in my opinions). Some flavor combinations are trying to be smart, but didn 't go well together (the simplest example is the cucumber and mint sorbet with watermelon as a palate cleanser between a fish course and a meat course). Some courses we good but nothing mind blowing. Some things were useless (the porc fat on top of a stale slice of bread as an example). I think the chef has great potential. My suggestion is less courses, more focus, purer combinations... Probably less food overall. I can 't recall a single meal in my life were I had more food. And this is out of 30000+ meals ! So make really 2 or 3 different options (M, L, XL). Waiters were nice, but to serve 25 things, empty 25 plates, give 25 pieces of cutlery and fill many glasses of wine, they were completely overwhelmed and had to run for around for 4 hours. For quite a few dishes we weren 't told what we were going to eat and for quite a few it is far from obvious. The bill ended up to be quite high. It felt like more a reflection of the quantity of food that we didn 't really want (correction : that we really didn 't want), than the quality of the food. There are other restaurants in the area that offer much high quality at a lower price point."

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