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The average rating for Restaurant Hammer is 4.4, which means that the customers have a very high opinion of this restaurant.

Google
4.4 ★ from 289 reviews

Friendly staff. Clean place country style Rooms: 4 Service: 4 Location: 5

Location of the resti is good, the prices are moderately gourmet rather high. even the cafe is excessively high Food drinks: Gourmet moderately not a hit after...

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Tripadvisor
4.1 ★ from 24 reviews
GastroRanking-CH
4.4 ★ from 196 reviews
Restaurantguru
4.4 ★ from 115 reviews
RestaurantInformation
4.1 ★ from 3 reviews
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The menu of the restaurant is also suitable for vegetarians, as there are menus that completely abstain from meat.

If you hunger for meals with meat, our eatery presents you with a extensive diversity, the guests have the opportunity to try a hot and delicious soup - as a prelude to the meal or as a main course. Naturally, Restaurant Hammer also has a large selection of delicious meat meals on the menu.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been recorded.

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City: Beckenried (near Eigenthal), Dorfpl. 1, 1204, Beckenried, Switzerland
"Just stopped here for a coffee break here recently. Very friendly staff and great service. Very welcoming also of international guests. Very nice terrasse with great view on the lake on a sunny day. The food menu looked decent, will go and try next time."
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City: Luzern (near Eigenthal), Zentralstrasse 1 Im Bahnhof, 1. Stock, 6002, Luzern, Switzerland
"What a wonderful place! Food is delicious, and worth travelling to the station to eat. Big variety of vegetarian mainly vegan dishes, innovatively prepared. After decades of struggling to find decent food at train stations anywhere in the world finally this sumptuous vegetarian buffet. If eating like this was the norm, travel would be a joy and we'd be a step closer to a sustainable future."
Last update: 21.03.2024