Bogensporthotel Bad Hubert Wursthorn from Eisenbach Menu

What User likes about Bogensporthotel Bad Hubert Wursthorn:
as we know, simple, saube, cozy and nice staff. where we can follow our hobby archery and are good over the night. there was a delicious dinner, wild boar with delicious supplements. thanks room: 5 service: 5 location: 5. View all feedback.

What User doesn't like about Bogensporthotel Bad Hubert Wursthorn:
were there to eat archery and to eat there overnight. unfortunately no lunch. the hotel only cooks for hotel guests who are extremely bad. if they want to eat, they have to go away. View all feedback.

ideal for archers, you have all the requirements to exercise your sport. 2 parcours in the immediate vicinity, 2 schiesshallen and a bow shop.The archsporthotel...

thanks sandra and hubert! you are a great team! we enjoyed the time with you very much:

Full Menu

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At this restaurant you can simply call the number +497657471 to make reservations.

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This restaurant offers

Wedding Friendly Staff Great Location On La Schnitzels Spring Rolls Rolls Lumpia

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City: Büchenbach (near Eisenbach), Hauptstraße 22, Buchenbach, Germany, 79256, Büchenbach

"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."

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