Schneckenhof Andreas Winterhalder from Eisenbach Menu

The average evaluation of this place is 4.6, which means that the Schneckenhof Andreas Winterhalder is extremely well seen by its guests, Furthermore, this joint is known as one of the best in Eisenbach, within the popular category European.

What User likes about Schneckenhof Andreas Winterhalder:
a longing place to descent: no tw on the room, no wlan, hardly mobile radio reception, no music dudel. for this indescribable recovery, the sign clock ticks in the slim space, black waldidylle pur. to eat well and in the summer the magnificent terrace. Eat: 4 service: 5 atmosphere: 5. View all feedback.

setting rural i autèntic. uncover the bon menjar i l'amabilitat del servei.Fins i tot el nostre bebè d'un any va estar content amb la sopa i el tracte de la pro...

typical setting, excellent meals! service performed by the 83-year-old grandma, bravo!

Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been listed.

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QR-Code zur Speisekarte von Schneckenhof Andreas Winterhalder

This restaurant offers

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"That was luck in the disaster we landed here. And never heard of this place. Golocal, but you can't remember everything. The hot Sunday afternoon on the way to the canyon lake. After Freiburg the car went by car to Hellntal. I haven't experienced that for decades. You just didn't come forward, then you pushed the bubble. Shortly determined, my husband rushed out at the next exit. Buchenbach 1km stood here on a sign. Maybe another way leads to the Black Forest. And maybe there's a host house on the way. In the middle of Buchenbach we discovered the eagle who just invited us to stop here. A nice restaurant in the Black Forest with beer garden. It was completely occupied. A very friendly service invited us inside, in the wooden bed room. There was plenty of space and you sat comfortably. First of all, I must praise the service personnel. From my place I looked intrigued how competent and rational work is done here. Three middle-aged women worked hand in hand, there was no way free, each guest was served fast and friendly. And that at 35 degrees. And it was time to show us another way to the canyon lake. A little further, but almost car-free. There was a big tip. And eat something else. Typical regional dishes, sauces, roasts, carvings, all with salad between 10 and 15 euros. My hunter Carving with late Zle and salad really tasted homemade. And a great dress for salad. The next trip to the Hochschwarzwald will be back to Buchenbach."

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