Circa 1963 - El Cajon

A complete menu of Circa 1963 from El Cajon covering all 19 menus and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.

What IC Deadtacos likes about Circa 1963:
If staying at the indigo hotel, being able to come down to the pool area and have a full bar with several food options is wonderful. Their drinks are very good, the service is fast, the staff was polite and well informed. Their pizza is a must have. I recommend the “Antipasti” pizza, the creme brûlée cheese cake and the mojitos. read more.

When the weather conditions is good you can also be served outside.

What Angélica Jiménez Puche doesn't like about Circa 1963:
The man from the bar called PACO on the 5th floor was rude to a group of 10 people since we arrived, he wanted us to leave, he told us that he could not serve us well because we were not GUESTs, he also told us that we had to stay in a wet seat since it was winter and we shouldn't be outside, when we got a dry seat, she also yelled at us and humiliated us, she kicked us out of the restaurant THIS RESTAURANT IS THE WO... read more.

At Circa 1963 in El Cajon, delicious pizza is baked fresh using a traditional method, You can also unwind at the bar with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Of course, the right drink to accompany a meal is a must; for this purpose, this gastropub offers you a wide variety of tasty, regional alcoholic beverages like beer or wine.