Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for La Tapera so you can get an impression based on the opinions of other guests. So far, there are 5317 ratings found on 6 pages. The average rating for La Tapera is 4.4, which means guests have a very high opinion of this restaurant. Help our visitors with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 5317 reviews

Reviews from various websites

All reviews for La Tapera from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in El Chaltén.

INT Restaurants
4.4 ★ from 2521 reviews
lu-romero
12.01.2024 - 19:26

'If you want to eat really well and be well served this is the place and expect what is needed.' This was told by a person who was waiting for dinner the first...

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javier-martin-martin
12.01.2024 - 19:26

As for the food, salmon sorrentinos to cry of rich, a juicy and tasty bife, desserts also good... As for the environment, warm, mountain atmosphere. And both th...

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andy-morales-pilot8
12.01.2024 - 19:26

The only place I've ever seen Carpaccio from Guanaco, a whole experience eating in this place. It feels like a comfortable place and excellent atmosphere for a...

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carolina-valle-blas
12.01.2024 - 19:26

A very cozy place, all in wood, which gives you a special warmth. Besides, the spectacular deal. It was necessary to wait a bit, given the great fame, but they...

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francisco-tomas-fran-2
12.01.2024 - 19:26

Excellent restaurant. Amazing food and spectacular attention. At the entrance we ask for the famous mussels of lamb, on their recommendation. I also recommend t...

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Tripadvisor
4.4 ★ from 1735 reviews
Google
4.4 ★ from 1017 reviews
Foursquare
4.3 ★ from 44 reviews
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City: El Chaltén, Avenida Lago Del Desierto S/N, El Chalten Z9301ACA, Argentina, El Chaltén
"I had a fairly pleasant meal, marred mostly by the glacial service -- and I can't fault the one waitress, the only server for a full restaurant on a Saturday night in peak tourist season; she worked hard, but one employee just isn't enough, it seems. For a main dish, I was intrigued by the Locro, a bean/corn/meat stew, but what I was served was very bland. I was able to doctor it with lots of salt, hot sauce, and some garlic spread served with the bread, and this gave it some flavor. For dessert, I had the house flan, which was stylishly presented and quite tasty.The menu has English translations; the waitress spoke no English. Credit cards accepted."
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