Images
ContributeNo images to show
Reserve now
Feedback
Contribute FeedbackSo far, the average rating is just 2, so one has to assume that the Bodeguita La Buganvilla is not among the best rated restaurants of its current guests.
Tripadvisor
Hoy fui a desayunar y siempre había pedido una oferta de tostada de jamón de 2e ¡ barato!! Pero hoy pedí churros y madre mía como estaban de buenos, hacia mucho...
read moreNo le pongo menos puntuación porque no se puede. Al llegar al bar, me veo varias mesas vacías y sucias. Puedo llegar a entender que no a habido tiempo y por eso...
read more
GastroRanking-ES
Full Menu
Dessert
More information
At this eatery you can simply ring the telephone number +34635948925 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Jerez de la Frontera (near El Cuervo de Sevilla), Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
"Amazing dinner, better service"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Jerez de la Frontera (near El Cuervo de Sevilla), Avenida Jose Leon De Carranza, 1, 11407, Jerez de la Frontera, Spain
Here you can find the menu of El Cuco in Jerez de la Frontera. At the moment, there are 41 meals and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Jerez de la Frontera (near El Cuervo de Sevilla), C/Atlanta Bloque Seis, 11405, Jerez de la Frontera, Spain
Tapas, TV, Takeout, Vegetarian Friendly
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Jerez de la Frontera (near El Cuervo de Sevilla), Santa Maria, 8, 11402, Jerez de la Frontera, Spain
Here you can find the menu of Tabanco El Pasaje in Jerez de la Frontera. At the moment, there are 11 dishes and drinks on the menu. You can inquire about changing offers via phone.
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Jerez de la Frontera (near El Cuervo de Sevilla), Calle Arcos 42, 11401, Jerez de la Frontera, Spain
"Quite the best Gallego cuisine ‘down south’. Wine excellent also My son and I ordered the pulpo a Gallego which was beautifully seasoned and so fresh it cut like butter. Pimientos de Padron delicious as was the chorizo in red wine, which came as fat little spicy sausages and real chips! . But for us the chickpea stew with seafood was the best. The taste of the fish soup it was served in was exquisite. I would advise early booking since we were lucky to get our table for two on a very busy Saturday lunchtime. Great service and prices too"