El Refectorio De Agata - Full Menu

Seca equilibrada, piel de limón y enebro

Naranja/piña/mango/melocotón/manzana

Seca, equilibrada, piel de limón, naranja

Inspired by the renowned cocktail and fermented pineapple from El Hierro.

A beloved classic from El Refectorio de Ágata, bursting with 100% cheese flavor.

Smoked chocolate on embers, roasted chocolate with yoghurt and Sichuan pepper with cherry infused chocolate.

Aquanaria-cured sea bass, martinated with Mexican-inspired touch and accompanied by “cochafisco”, our traditional preparation with roasted millet.

Fusion of the classic Argentinean dish with our traditional grilled cheese, adding the characteristic touch of each island.

Mussels roasted over our embers seasoned with coconut, ginger, lime and coriander.

Smoked in our wood-fired oven, with a creamy avocado pesto and Indian sundried tomato chutney.

Sourdough bread with Temisas oil, Bocacangrejo salt, fermented butter and the snack of the day.

Juicy goats’ meat croquettes with a subtle flavor, accompanied by salmorejo made from its own mixture and a delicious tartare.

Made from our meats and stuffed with one of the best cheeses of the Canary Islands: Flor de Guía cheese.

The quintessential classic, filled with tender beef cheek, accompanied by a creamy Canarian smoked cheese and a Mexican sauce made from its own juices.

Cooked at low temperature and grilled, accompanied by wrinkled black potatoes and mojo with mango from Mogán.

An Italian classic, home-aged beef accompanied by the famous French sauce made with goat butter.

Tasty free-range roast chicken slow-cooked with French-style béchamel and the traditional Canarian sauce.

France and Spain merged in one recipe, ensuring flavor and subtlety.

Spicy Korean-style vegetarian stir-fry, zesty citrus béchamel and crispy pasta.