Full Menu


Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

Menu

More restaurants with a menu near El Portal

4.8
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4.8
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City: Jerez de la Frontera (near El Portal), Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
"Amazing dinner, better service"
4.6
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4.6
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City: Jerez de la Frontera (near El Portal), Avenida Jose Leon De Carranza, 1, 11407, Jerez de la Frontera, Spain
Here you can find the menu of El Cuco in Jerez de la Frontera. At the moment, there are 41 meals and drinks on the food list. You can inquire about seasonal or weekly deals via phone.
4.3
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4.3
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City: Jerez de la Frontera (near El Portal), C/Atlanta Bloque Seis, 11405, Jerez de la Frontera, Spain
Tapas, TV, Takeout, Vegetarian Friendly
4.5
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4.5
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City: Jerez de la Frontera (near El Portal), Santa Maria, 8, 11402, Jerez de la Frontera, Spain
Here you can find the menu of Tabanco El Pasaje in Jerez de la Frontera. At the moment, there are 11 dishes and drinks on the menu. You can inquire about changing offers via phone.
4.3
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4.3
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City: El Puerto de Santa María (near El Portal), Calle Virgen De Los Milagros 70, 11500, El Puerto de Santa María, Spain
"Stopped here for a coffee and a beer. Staff really friendly. Good coffee. There are a few chairs outside if you want to sit and watch Puerto life walk by you."
4.3
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4.3
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City: El Puerto de Santa María (near El Portal), Spain, 11500, El Puerto de Santa María
The menu of La Cuchara De El Puerto from El Puerto de Santa María includes 77 meals. On average, meals or drinks on the card cost about $8.7. The categories can be viewed on the menu below.
4.4
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4.4
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City: Jerez de la Frontera (near El Portal), Calle Arcos 42, 11401, Jerez de la Frontera, Spain
"Quite the best Gallego cuisine ‘down south’. Wine excellent also My son and I ordered the pulpo a Gallego which was beautifully seasoned and so fresh it cut like butter. Pimientos de Padron delicious as was the chorizo in red wine, which came as fat little spicy sausages and real chips! . But for us the chickpea stew with seafood was the best. The taste of the fish soup it was served in was exquisite. I would advise early booking since we were lucky to get our table for two on a very busy Saturday lunchtime. Great service and prices too"
4.4
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4.4
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City: Puerto Real (near El Portal), Poligonos Industrial Trocadero Calle Francia S/N, 11519, Puerto Real, Spain
On this site, you can find the complete menu of Casa Manolito from Puerto Real. Currently, there are 25 dishes and drinks available. For seasonal or weekly deals, please contact the restaurant owner directly. You can also contact them through their website.
4.5
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4.5
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City: Jerez de la Frontera (near El Portal), Calle Del Moscatel 5, 11404, Jerez de la Frontera, Spain
"Neighborhood bar of all life, known for its good fried fish. the owner and very nice waiter. There's not much to choose from, there's only saladilla and choco fish, adobos, boquerones, sometimes has corvina, marrajo. It is self-service, you have to get up to order and then to collect and also the tables are high with stools (not very comfortable). In my opinion the price has been rising gradually and now it seems to me that it is a bit high."
4.7
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4.7
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City: El Puerto de Santa María (near El Portal), C. Francisco Cossi Ochoa, S/n, El Puerto De Santa María, Spain, 11500, El Puerto de Santa María
"Although I loved the great location service of this place and am normally very happy to experience experimental cuisine (Dani Garcia, Massimo Bottura, Atelier Krenn etc), this was the most difficult food I have ever experienced!!! I was very unimpressed by the food, as I felt like it was experimental to a point, which made you feel disgusted by the texture and taste. I was very happy when the dinner was over, after having spent a lot of money! In addition, I thought the taste and texture throughout all the courses was very similar. Everything was slimy, the use of algae powder was used in about every dish, butter and bread!! The dessert was a joke in itself- goat yogurt with syrup presented in the most basic way. Lastly, I thought the use of fat was so prominent, that one could not enjoy the sea food at all: mortadella and sausage made from fish, followed by bacon of fish etc. etc. On this level, food should be an experience but not a disappointment!."