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Contribute FeedbackThe average evaluation of this place is 4.5, which means that the Chema Y Punto is extremely well seen by its visitors.
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El mejor café de El Puerto, con diferencia. Para la comida, ve con tiempo o reserva. Siempre on fire, excelente servicio, amabilidad y cercanía. Por destacar al...
read moreHacen comida para llevar a casa,el arroz bueno pero poca cantidad la tarrina con carne estaba bien con champiñones,precio razonable.
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Also, vegans are taken care of here. The locale offers a wide assortment of cuisines, in the preparation of which completely animal foods are avoided.
Restaurant Category
Blandet
Indian
Seafood
Salads
This restaurant offers dishes containing these ingredients
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4.8
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4.8
Menu
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City: Jerez de la Frontera (near El Puerto de Santa María), Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
"Excelent!"
4.8
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4.8
Menu
Table booking
City: Rota (near El Puerto de Santa María), Spain, 11520, Rota
On this homepage, you can find the complete menu of La Ballena from Rota. Currently, there are 7 dishes and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.8
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4.8
Menu
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City: Cadiz (near El Puerto de Santa María), Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. CADIZ, Cadiz, Spain
"Repetir"
4.3
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4.3
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City: El Puerto de Santa María, Spain, 11500, El Puerto de Santa María
The menu of La Cuchara De El Puerto from El Puerto de Santa María includes 77 meals. On average, meals or drinks on the card cost about $8.7. The categories can be viewed on the menu below.
4.7
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4.7
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City: El Puerto de Santa María, C. Francisco Cossi Ochoa, S/n, El Puerto De Santa María, Spain, 11500, El Puerto de Santa María
"Although I loved the great location service of this place and am normally very happy to experience experimental cuisine (Dani Garcia, Massimo Bottura, Atelier Krenn etc), this was the most difficult food I have ever experienced!!! I was very unimpressed by the food, as I felt like it was experimental to a point, which made you feel disgusted by the texture and taste. I was very happy when the dinner was over, after having spent a lot of money! In addition, I thought the taste and texture throughout all the courses was very similar. Everything was slimy, the use of algae powder was used in about every dish, butter and bread!! The dessert was a joke in itself- goat yogurt with syrup presented in the most basic way. Lastly, I thought the use of fat was so prominent, that one could not enjoy the sea food at all: mortadella and sausage made from fish, followed by bacon of fish etc. etc. On this level, food should be an experience but not a disappointment!."