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Contribute FeedbackThe average rating of 4.2 shows that the guests have been very satisfied with the La Enamorá Tapería-brasería so far.
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Local muy acogedor , muy buena calidad en los platos y servicio muy agradable y muy muy muy profesional .... Enhorabuena iii
Maravilloso lo mires por donde lo mires. Lugar acogedor, personal muy simpático y atento, cocina buenísima, ...
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Reservations can be made at this eatery over the phone, number: +34956068015.
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4.8
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4.8
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City: Jerez de la Frontera (near El Puerto de Santa María), Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain
"Excelent!"
4.8
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4.8
Menu
Table booking
City: Rota (near El Puerto de Santa María), Spain, 11520, Rota
On this homepage, you can find the complete menu of La Ballena from Rota. Currently, there are 7 dishes and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.8
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4.8
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City: Cadiz (near El Puerto de Santa María), Glorieta Cortadura, S/N PTO;BAJO;ESQ MARITIMO. 11011. CADIZ, Cadiz, Spain
"Repetir"
4.3
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4.3
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Table booking
City: El Puerto de Santa María, Spain, 11500, El Puerto de Santa María
The menu of La Cuchara De El Puerto from El Puerto de Santa María includes 77 meals. On average, meals or drinks on the card cost about $8.7. The categories can be viewed on the menu below.
4.7
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4.7
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City: El Puerto de Santa María, C. Francisco Cossi Ochoa, S/n, El Puerto De Santa María, Spain, 11500, El Puerto de Santa María
"Although I loved the great location service of this place and am normally very happy to experience experimental cuisine (Dani Garcia, Massimo Bottura, Atelier Krenn etc), this was the most difficult food I have ever experienced!!! I was very unimpressed by the food, as I felt like it was experimental to a point, which made you feel disgusted by the texture and taste. I was very happy when the dinner was over, after having spent a lot of money! In addition, I thought the taste and texture throughout all the courses was very similar. Everything was slimy, the use of algae powder was used in about every dish, butter and bread!! The dessert was a joke in itself- goat yogurt with syrup presented in the most basic way. Lastly, I thought the use of fat was so prominent, that one could not enjoy the sea food at all: mortadella and sausage made from fish, followed by bacon of fish etc. etc. On this level, food should be an experience but not a disappointment!."