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Contribute Feedback What Thorsten Keßler likes about Gasthof Schultheis:
Geschmackvolle Traditionsküche zu günstigen Preisen; im Innenraum eher Gelsenkirchener Barock - aber wenn das Wetter es erlaubt, auf der Terrasse zu sitzen, kann man bei hauseigenem Wein den Blick auf die hügelige Landschaft geniessen. Und für wenig Geld kann man auch übernachten - im 60er Jahre Flair, aber bei guter Luft in bequemen Betten. View all feedback.
What Mirella Väisänen doesn't like about Gasthof Schultheis:
Wir haben diesen Gasthof über das Internet gefunden.Essen: Super und preisgünstig.Zimmer: Ausreichend geräumig, Bad o.k. Handtuchwechsel alle zwei Tage. Kleiner aber genügend großer Balkon, der allerdings innnerhalb einer Woche nicht gereinigt wurde. Bei der Anreise fanden wir dort einen Aschenbecher vor, der offensichtlich niemals gereinigt worden war. Der Gasthof wird sehr familiär geführt. Das Familienleben der Ei... View all feedback.
During our visit to 15.08.2016 with three adults we had a table in the second dining room with magnificent views over the terrace and the foothills of the south rhino. the wetin immediately the cards and glowed the table tealight. the choice of food has hardly changed since our last visit; on the map was something to find for every taste. we chose: 1x 0,75 ltr mineral water together with a currant juice 0.20 ltr to a total of 3,60 € and 1x hot alcohol-free 0.50 ltr to 2,50 €. They came to the table quickly and well. In Mititlerweil we had also selected and ordered our food from the map: 1x semmelknödel with pfifferlingen as a senior for 6,80 € 1x vertesteak an pfefferrahmsosse with pommes and a supplementalate 9,20 € as well as 1x jagdherrenschnitzel with champbackens the dishes came after a reasonable preparation time for me something to look small. the side-seal parts were just like the main dishes of the lush size despite the favorable prices. We arranged all three rich dishes as good homemade cuisine without culinary highlights. the still very grim 92zig years old Senior Manager also briefly turned his round through the dining rooms and came to our table, as he personally knew my mother-in-law. which we serve was attentive and very friendly. wish that guests were always met in no time. the gas rooms and the toilets in the cellar were very clean. 1 5 : 3.75 I cannot be present today, because this time the bill was not carved together in the form of a cup cover, but on the brewery folder block. In total we were calculated for three meals including drinks of €31.90 Gastroguide Total value : 3.5
When we revisited with three adults on 15.08.2016, we had reserved a table in the second guest room, which has a magnificent view over the terrace and the foothills of the south rhino. The host immediately took the cards and illuminated the table tealight. The menu has hardly changed since our last visit, but there was something on the map for every taste. For drinks we chose: 1x 0.75 ltr mineral water together with a currant juice 0.20 ltr to a total of 3.60 € and 1x yeast wheat alkohohlfrei 0.50 ltr to 2.50 €. These came quickly and probably temperature-controlled to the table. We had also selected and ordered our food from the map: 1x Semmelknödel with Pfifferlingen as a senior serving for 6,80 € 1x pork steak on pepper cream sauce with pommes and an additional salad 9,20 € as well as 1x hunting ground carving with mushrooms and cheese baked together with pommes and additional salad 9,80 € After a reasonable preparation time, the dishes came to me some small plates. The additional salad parts were lush, like the main dishes, despite the favorable prices. Tastefully we arranged all three of the rich dishes as a good home kitchen without culinary highlights. The still very grim 92zig-year-old senior executive turned through the guest rooms and came to our table when he personally knew my mother-in-law. The hostess who served us was attentive and very friendly. The wishes of the guests were always met in no time. The guest rooms and the toilets in the cellar were very clean. Renewal value 1 5 : 3.75 I cannot be present today, because this time the invoice was not carved together in the form of a cash payment, but in the block of brewery. Overall, we were charged for DREI food and beverages of €31.90. Gastroguide Total result : 3.5
Wir kommen gerne und oft hierher. gutes essen in rustikalem ambiente. im sommer ist das draussen sitzen unbeschreiblich schön. blick auf die weinberge, unverbaut. wir haben hier bereits sehr intensiv gefeiert. immer wieder gerne!
Wir haben diesen Gasthof über das Internet gefunden.Essen: Super und preisgünstig.Zimmer: Ausreichend geräumig, Bad o.k. Handtuchwechsel alle zwei Tage. Kleiner aber genügend großer Balkon, der allerdings innnerhalb einer Woche nicht gereinigt wurde. Bei der Anreise fanden wir dort einen Aschenbecher vor, der offensichtlich niemals gereinigt worden war. Der Gasthof wird sehr familiär geführt. Das Familienleben der Eigentümer findet in aller Öffentlichkeit statt. Wer es mag o.k., wer nicht auch o.k.FazitObwohl die Einrichtung sowie die Sauberkeit drum herum nicht unbedingt einem guten Standard entspricht ist das Preis-Leistungsverhältnis angemessen. Es ist kein Luxusgasthof aber die Vielzahl von Stammgästen (auch in der Gastronomie)ist positiv.
Nun schon zum zweiten Mal im Rahmen einer Motorrad Tour dort gewesen und wieder sehr zufrieden.Saubere und sehr geräumige Zimmer und ausreichend Parkplätze. Highlight ist aber das hauseigene Restaurant (fantastische Küche!!!) sowie die überdachte Terrasse, auf der sich der Abend hervorragend verbringen lässt.