Massa's - Full Menu

fresh greens with artichoke hearts, red onions, provel style cheese, parmesan cheese, and red peppers with red wine vinegar and oil.

over 1/2 pound, served with lettuce, tomato, and onion.

artichoke hearts dipped in a puff batter, deep fried to a golden brown and served with a poppy seed dressing.

8 breaded mozzarella cheese sticks golden fried and served with our special meat sauce.

chicken wings in a hot sauce served with house dressing.

(1/2 order $5.50) one dozen raviolis breaded, deep fried, and served with our special meat sauce. this has been a st. louis tradition for almost 50 years.

french bread loaded with italian meat balls with meat sauce.

shrimp chicken in a spicy cream sauce over penne noodles.

freshly cooked spaghetti covered with our homemade meat sauce. simmered for a long time.

slices of grilled marinated chicken breast with egg noodles, heavy cream, butter, and parmesan cheese.

linquine noodles with bacon and mushrooms in an egg enriched cream sauce

two large noodles stuffed with meat, cheeses, spinach, fresh mushrooms, topped with cheese and baked.

slices of grilled marinated chicken breast with linguine noodles in a pesto sauce with pine nuts, garlic, fresh basil, and olive oil sprinkled with fresh parmesan cheese.

egg noodles tossed in heavy cream, butter, parmesan cheese, sauteed fresh mushrooms and broccoli.

donut shaped noodles stuffed with meat cooked in a rich cream sauce with fresh mushrooms and peas.

slices of grilled marinated chicken breast, sauteed portabella mushrooms, fresh spinach, and linguine noodles tossed in white wine and chicken stock with asiago cheese.

sea clams, shrimp, crab meat, scallops, fresh mushrooms, tomatoes, and linguine noodles tossed in parmesan cheese and cream.

tubular noodles baked with meat sauce and cheese.

twelve stuffed pasta pillows covered with our rich meat sauce

freshly cooked spaghetti covered with sauteed fresh mushrooms, green peppers, tomatoes, garlic, and meat sauce.

egg noodles tossed in heavy cream, butter, parmesan cheese, and a little garlic.

boneless breast of chicken lightly breaded and served in a white wine sauce with fresh broccoli and provel cheese. served with your choice of side dish.

large bowl of mussels steamed in white wine and garlic

mushroom, green pepper, onion, fresh tomato, black olives

fresh greens with marinated chicken breast slices, bacon pieces, and tossed in a special dressing.

romaine lettuce and freshly graded parmesan cheese tossed in our anchovy dressing and topped with marinated grilled chicken and fresh croutons.

fresh greens with provel style cheese, hard salami, and your choice of dressing.

linguine with shrimp, crab meat, scallops, sea clams, fresh mushrooms, fresh garlic, white wine and butter.

a massa 's specialty since 1976 boneless breast of chicken lightly breaded and served in a white wine and fresh mushroom sauce. served with your choice of side dish.

two 3 ounce beef tenderloin medallions grilled to perfection and finished with a white wine and mushroom sauce. served with italian potatoes. (three 3 ounce medallions $21.95)

the same large burger with provel or mozzarella cheese.

artichoke hearts and spinach with two cheeses with a hint of garlic baked and served with crostini.

a large portabella mushroom stuffed with a medley of clams, shrimp, and cheeses...oven roasted and served with crostini.

two 3 ounce beef tenderloin medallions grilled to perfection with bleu cheese and garlic butter. served with italian potatoes. (three 3 ounce medallions $21.95)

9 ounce choice fillet aged for 21 days grilled to your specifications and finished with a creamy cracked pepper sauce. served with potatoes of the day.

a white fish fillet oven roasted over a lemon cream sauce. served with a side or pasta, vegetable, or potato.

hamburger, pepperoni, onions, black olives

bacon, fresh tomato, onion, italian sausage

italian sausage, mushroom, green pepper, onions

italian sausage, pepperoni, bacon

chicken breast, mushroom, onions, white sauce

romaine lettuce, parmesan, and croutons tossed in our anchovy dressing.

layers of noodles, rich meat sauce, ricotta cheese, provel cheese, and spinach baked to combine all the flavors.

fresh greens with your choice of dressing.

5 fillets of chicken breaded and deep fried and served with a honey mustard dressing.

seven large tiger shrimp dusted lightly with italian bread crumbs and sauteed with garlic and lemon. served over a bed of linguine with fresh mushrooms topped with asiago cheese.

9 ounce center cut fillet aged for 21 days grilled to your specifications. served plain or with fresh chopped garlic. served with potatoes of the day.

half a pound salmon fillet (alaskan line caught) oven broiled with a dill butter sauce. served with a side of pasta, vegetable, or potato.

6 pieces of french bread laced with garlic, covered with cheese and freshly baked.