Mack's Golden Pheasant - Full Menu

chicken breast lightly sauteed with mushrooms in a sweet marsala wine sauce, served over fettuccini- veal marsala avaiable $16.99

mozzarella cheese dipped in seasoned breadcrumbs deep fried until crisp. served with marinara

our french onion soup topped with a seasoned crouton, mozzarella swiss cheese

broiled to its fullest flavor! 13 oz. strip steak, hand cut and trimmed. accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings

made fresh daily

one pound of succulent crab legs, served with warm clarified butter and lemon wedges

a bohemian favorite- served with red cabbage and mashed potatoes

slow roasted until tender, grilled glazed with our zesty sauce. served with your choice of potato, rice, or vegetable of the day

breaded chicken tenderloins served over a bed of romaine iceberg lettuce. mixed with tomatoes, cucmbers, cheddar cheese, green pepper bacon. tossed in our homemade ranch dressing

grilled chicken breast, bacon, egg, tomato, avocado, red onion, cheddar bleu cheese. add your choice of dressing

grilled chicken breast, red onion, mushroom, tomato, cucumber, bacon, hard boiled egg spinach all tossed with our homemade hot bacon dressing

sliced grilled steak gorgonzola cheese with croutons, cucumbers, tomatoes, chef's garnish. topped with crisy onions tossed in our vinaigrette dressing

flavorful tender 18 oz. prime rib chop, hand cut and trimmed. accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings

fresh chicken breast broiled with teriyaki sauce. served with sauteed vegetables and rice

breaded and fried until golden brown, served with cocktail sauce

fresh corn tortilla chips covered with chili, tomato, onion, green pepper, lettuce, salsa, melted chddar cheese. served with guacamole sour cream

broccoli, onion rings mushrooms hand dipped in our fresh batter cooked until golden. served with our creamy horseradish sauce

sample a few favorites- spicy wings, potato skins, mozzarella sticks chicken fingers. accompanied with sauces for dipping

one dozen new orleans style wings in our spicy sauce. served with bleu cheese dressing, celery carrots

hand cut from fresh russet potatoes. topped with melted cheddar bits of bacon. served with our spicy ranch sauce

one dozen mushrooms hand dipped in fresh batter fried to perfection. served with a creamy horseradish sauce

seasoned slow roasted until juicy tender. served traditional bohemian style with bread dumplings sauerkraut

the classic cold appetizer-accompanied with our own zesty cocktail sauce

florida grouper sauteed and coated with a crisp potato crust. served with our homemade tartar sauce

linguini tossed with shrimp, garlic, white wine, mushrooms, parmesan in a flavorful sauce

sweet fine textured fish baked and topped with seasoned breadcrumbs

a firm, flavorful fish seasoned to perfection served blackened or teriyaki

sauteed chicken breast atop linguini, tossed with white wine, garlic, olive oil, broccoli

hand cut broiled. served with applesauce, grilled onion choice of potato, rice, or vegetable of the day

the king of roast a generous portion roasted bone in for added flavor. served with horseradish and your choice of potato, rice or vegtable of the day (availability is limited) available friday, saturday sunday

topped with diced red onion melted cheddar cheese

premium fresh water fish with a mild delicate flavor. served sauteed with a lemon sauce or broiled with almonds.

russet potato skins deep-fried filled with bacon, cheddar cheese chives. served with sour cream

tender, slow roasted sirloin sliced to order. served with au jus and your choice of potato, rice, or vegetable of the day

boned 12 oz. trout from fresh water springs, baked in a light wine sauce with tomatoes, mushrooms and spinach

renowned for its flavor- (10 oz. accompained with sauteed mushrooms, b earnaise sauce and ajus. topped with crisp onion rings

10 oz. flavorful sirloin one half pound of steaming crab legs, accompanied with hot butter lemon

one quarter roast duckling roast pork combination. served traditional bohemian style with bread dumplings sauerkraut

hand trimmed and roasted to perfection! served bohemian style with bread dumplings sauerkraut

one quarter roast duck weiner schnitzel. served with bread dumplings sauerkraut

tender cutlets of veal lightly breaded sauteed until golden. served traditional bohemian style with bread dumplings sauerkraut

classic creamy alfredo sauce tossed with parmesan cheese over fettuccine-add chicken or shrimp

seared with herbs in an olive oil sauce. served with oven roasted potatoes

gently sauteed chicken breast sauteed in delicious lemon sauce, over pasta- veal available $16.99

seasoned with special blend of herbs spices, served with homemade stuffing applesauce

skewered tenderloin, green pepper, tomato, red onion. served with sauteed mushrooms, b earnaise sauce, ajus, onion rings rice

classic ceasar dressing with grilled chicken, homemade croutons parmesan cheese. served over crisp romain-available blackened!

floured pan seared chicken breast topped with crabmeat, asparagus hollandaise sauce. served with potato, rice, or vegetable of the day

one dozen fresh sliced onions dipped in batter cooked until golden. served with our creamy horseradish sauce

grilled chicken or steak in a corn tortilla filled with melted cheddar cheese, tomato, green pepper, onion. garnished with salsa, guacamole, sour cream available blackened