Images

Contribute

No images to show

Based on the average rating of 4, the Lou Bachas is definitely worth a visit.

What User likes about Lou Bachas:
Une restaurant au Mobilier atypique restaurant où nous avons l'habitude de déjeuner au moins une fois dans la semaine quand nous montons au SauzeEt aussi notre adresse préférée pour commander les pizzas Le patron est très sympathique et les prix sont raisonnables à recommander View all feedback.

What User doesn't like about Lou Bachas:
La déco est particulière..Les patrons sont très gentils Le repas est simple , correct sans plus,servit sans attenteUn bon compromis après une journée de ski View all feedback.

Menulist
4.5 ★ from 2 reviews

Lovely Italian restaurant. The owners are supper nice and attentive. I've been here twice now for the seafood risotto and fratelli desert .

So I found out about this hidden gem from my friends at work.

Full Menu

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

More information

Suggested nearby restaurants.

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Allos (near Enchastrayes), Val D'Allos, 04260, France
"Super meal, loving manager. We have a very good time."
4.5
Menu
Open Now
4.5
Menu
Open Now
City: Uvernet-Fours (near Enchastrayes), Praloup, Uvernet-Fours, France
"Simple, very good and regional with a great welcome"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Uvernet-Fours (near Enchastrayes), Le Village, Uvernet-Fours 04400, France
"Service: 5"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Allos (near Enchastrayes), Centre Station, 04260 La Foux D', France, Allos
"Très bien mangé."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Allos (near Enchastrayes), Centre Station, Allos, France
"The black angus is a slaughter. I recommend"