Schutzen - Endingen am Kaiserstuhl

I came past this restaurant during a walk - the first impression - yes. the sun umbrellas were half stretched, on the tables of the terasses were moored - or flew a bit through the opposite - opening points I could not find despite looking. but a sign fried. I wanted to eat this year (short after st. martin) again. so in the evening back to good luck, and behold, open.I was also the first guest (against 18:30). it's more rustic. but let us give them a chance. a friendly service brings me shortly after I took a place a rustically designed card. I order a fan soup and goose and I am curious what awaits me. the open wine from the regio comes fast and tastes very good. the time to eat I use to look at something in the restaurant. the chairs and tables very rustic, on the wall very beautiful hand-painted pictures, the food card biete bad and surprisingly keynian dishes. the kombi I did not know yet.After a short waiting period comes the suppe - very much coarsely cut flutter, little suppe. the whole one tick too salty - goes so. let's see what the gans is doing. This has also been filled locally. in the next room an event, besides me 4 men and a couple, also at the food.The gans is very well prepared in contrast to suppe, perfect at the point - could ewtl. be a bit warmer, but this is a taste. the pale and the red cabbage are also very well tuned, and at the price of almost 19€. and although I have chosen the small portion, I get difficult things to eat the dish properly.My neighbours have wild brunettes with late zle or respectively. an African court and are also very satisfied. I don't think I've been here the last time, and the question to the weten, how it comes to this combination of feeding brings the enlightenment. you men come from kenia. for this he has the German deenbraten but well in grip ;)-and a tip: the terasse cleanses up a bit and hangs opening times somewhere - there are probably a few more guests. I can certainly recommend the restaurant.

Every visit in the protection was a full success, totally devastated we are in your wild boar, but also the sensational rumpsteak was unique and has held more than was promised! and to service, as well as to friendliness, there you can just say: great girls, just keep doing so....Freaking us on our next visit to youmanuela and florian

The food was with champignonrahmsoße (jägerschnitzel) nevertheless it should be made at the price a soße self-made and no from the bag. pommes were the rest of the package with 2-4 cm length, and simply salted.The salad was done by the wetin very sweet on the table smoke.The mint for the hugo was not present he was also replaced by the nice younger service without any condition.

In the outside area you can sit nicely, inside is the locally rustic furnishings. the wetin is cordial, attentive and child-friendly. the portions are lush. besides regional, good bourgeois cuisine, very good African dishes and fine homemade cakes are also offered. it is also offered very good craft beer (romer beer) from the next place (bar).

As a beer garden in summer a beautiful place. the coffee is also really good.The interior decor is a taste. It's too rustic to me. the bratkartoffeln is fantastic, but the portion sizes are unfortunately partially absolutely unequal, we had the case that two people had ordered the same dish and one of them had about only half of the sausage salad.That should not happen and unfortunately is not a single case. all in all a nice place.