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The restaurant can be referred to as one of the top spots of its visitors. This can be inferred from the average rating of 4.6, Furthermore, this joint is known as one of the best in Energy, within the popular category Pizza.

Google
4.7 ★ from 477 reviews
madison-tucker
05.11.2023 - 09:43

Food: 5 Service: 5 Atmosphere: 5

horse01
05.11.2023 - 09:43

Food: 4 Service: 3 Atmosphere: 4

Yelp
4.6 ★ from 33 reviews
Tripadvisor
4.5 ★ from 6 reviews
Foursquare
4.0 ★ from 10 reviews
Restaurantguru
4.6 ★ from 524 reviews
INT Restaurants
4.6 ★ from 1815 reviews
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Full Menu

If you have a hunger for meat dishes, then this eatery offers you a extensive diversity, You have the chance to have traditional scrumptious pasta meals like Bolognaise and Carbonara to try. Of course, Primo's Pizza also offers a large selection of delicious meat dishes.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

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City: Carbondale (near Energy), 100 E Jackson St, Carbondale, Illinois, USA, 62901, United States
"I've eaten here three times now, and I can't complain about the food I've ordered. I had a vegan calzone, a tofu scramble, and another time I just had some pastries that I was told were vegan. My problem is with the lack of vegan options. I would guess that at least 80% of the menu is not vegan. For some odd reason, eggs and/or dairy are used in just about everything. In this day and age, when egg replacer, plant milks, and vegan cooking techniques are widespread and available with just a Google search, I don't understand why a vegetarian restaurant would still be using dairy and eggs if they were trying to appeal to all vegetarians. Veganism is growing faster than ovolactovegetarianism is in the U.S. For example, ovolactovegetarians don't mind eating vegan sausage as opposed to veggie sausage with eggs, so why choose veggie sausage when you know vegans won't even want it? There are already few vegetarians in the U.S., and then they largely ignore a large section of them. What a brilliant business strategy. Also, all three times I've been there the servers were perplexed when I asked about what desserts or side dishes were vegan since it's not clearly marked anywhere. That just gets annoying. I could go to any restaurant in Southern Illinois and go through the routine of asking about dairy or eggs and getting a confused look from their employees that don't regularly cater to vegetarians. The whole reason I go to vegetarian restaurants is because I'm expecting a knowledgeable staff that goes the extra mile to understand modern vegetarian dining. If they catered to vegans more, I'd probably be there once a week rather than once every two months. Updated from previous review on Saturday March 07, 2015"
Last update: 31.03.2024