Marcus Kitchen And - Full Menu

El Jimador tequila, Cointreau, lime juice

Campari, Martini vermouth, prosecco

Cherry tomatoes, garlic, basil and olive oil on toasted bread

Beefeater dry gin, Campari, Martini vermouth

Absolut blue vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, black pepper

Maker's' Marks whiskey, Marsala, simple syrup, lemon juice, miraculous foamed

Absolut blue vodka, Kahlúa, Amaretto Di Saronno, fresh coffee, sugar syrup

Homemade Limoncello, fresh basil, prosecco, soda

Beefeater dry gin, salted butter washed, Campari, Martini vermouth, pistachio di Bronte

Absolut blue vodka, homemade Limoncello, hibiscus syrup, barries tea, lemon juice

Havana 3, Fever Tree ginger beer, lime juice, angostura bitter

Pimm's liquor, lemonade, fresh fruit, fresh mint spring

Absolut blue vodka, Kahlúa, fresh coffee, sugar syrup

Aperol or Campari, prosecco, soda

Maker's' Marks whiskey, hot water, honey, lemon juice, cinnamon, star anice

Deep dried mozzarella filled with mushrooms

Tagliatelle with meat-based sauce

Spaghetti pasta with cherry tomato sauce, anchovies and crumbed Neapolitan taralli

Scialatielli pasta with lobster

Pennette pasta in tomato sauce, guanciale and Pecorino cheese

Risotto with radicchio, smoked ham and smoked cheese

Risotto with mushroom

Risotto with shellfish and seafood shellfish and seafood

Spaghetti with clams

Rigatoni pasta with tuna and creamy egg sauce

Paccheri pasta with fresh tomatoes enriched with Parmesan and Pecorino cheese

Aubergine or courgette parmigiana

Grilled tuna steak with pistachio crumble

Grilled squid filled with lime and brown venere rice

Mixed grilled fish and seafood

Whole seabass or seabream baked in a salt crust, sliced and served directly at the table by the chef

Seafood and shellfish salad

Chocolate and almond cake served with vanilla ice cream

Rigatoni pasta with creamy egg sauce and guanciale

Crunchy breaded chicken

Selection of Italian charcuterie and cheese

Pandried sliced squid with lemon sauce

Tortino di melanzane e salmone

Layers of sponge soaked in coffee and mascarpone cream

Famous Neapolitan tart

Parma ham served with melon

Pennette pasta with tomatoes and chopped aubergine topped with ricotta

Linguine pasta with shrimps

Delicious pastry saturated with rum syrup served with whipped cream

Crunchy pastry served with sweet creamy ricotta

Deep fried squid and King prawns

Paccheri pasta with seafood

Grilled beef fillet served with creamy asparagus sauce and grilled asparagus

Mixed grilled meat