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One of the best cheeseburgers I've ever had! It was boiled in duck fat and was very juicy and had all fixations! Your frits and Mac and cheese are incredible page options, the frits are also some of the best frits you will have! The guys who opened my food were very friendly and offered great customer service View all feedback.
One of the best cheeseburgers I've ever had! It was boiled in duck fat and was very juicy and had all fixations! Your frits and Mac and cheese are incredible page options, the frits are also some of the best frits you will have! The guys who opened my food were very friendly and offered great customer service
From Ky, this was our first station right from the plane. As soon as we got in, the owner Fabian was spiritual and creepy. So easy and friendly to speak, I felt like we've met for years! Immediately we knew that would be a hit. He told us the favorites on the menu, gave some recommendations and told us a little about Denver. The food is absolutely ineffective. I have a burger, HOLY COW (Pun intended) So juicy and boiled in duck fat. Cooked to perfection medium good! The bungalow was so fresh and crispy from the grill. The fries put it together so well. Crispy, fresh, spicy amazing, I almost spided because there is no way to be ridden so good and compliment a burger this good. Absolutely this place would recommend to anyone, locally or simply go through. All about this place is a must to visit!! Tell Fabian the two girls of Kentucky sent you!!
My family and I had a great culinary experience last week! The owner Fabian was so great! He made our lunch in an experience, not just a meal. The food came out and was delicious. The **** fairy tales are handmade and as good as I can hardly expect to taste a margarita at some point. All their cocktails are handmade. What a great addition to Lone Tree!
The food was great. I had fresh hot coffee they held full, and the tempera shrimp. My friend had the tacos, chicken. Had half of the shrimps before I made the picture. The Pommes are addicted.
This was our first time eating at this restaurant. We were waited on by the owner which was super friendly. He gave us free tastings of this liqueur called Tingala. Crazy stuff lol. We sampled a few dishes to get an idea of the food. The portions are big, definitely can share between several people. Food was tasty! Didn't care much for the salsa, but that's just a personal taste as I dont like sweet salsa. The ceviche was okay, watery and a little bland. Everything else was great! Love the vibe in the restaurant as well. Old pulleys holding up the lights, details and brands on tables. Prices are good! Plus they have happy hour with food that's good priced as well.