Images

Contribute

No images to show

Reserve now

Feedback

Most of the customers of the Du Midi were very satisfied with the food, the average rating is 3.8, Furthermore, this joint is known as one of the best in Entrechaux, within the popular category Cafés.

Menulist
5.0 ★ from 2 reviews

very well and friendly staff

Ptit country bar super nice

Google
3.8 ★ from 31 reviews
Restaurantguru
3.7 ★ from 29 reviews
You need to register or login to leave feedback.

Full Menu

More information

You can also simply ring the phone number +33490460668 to request your reservation.

On the site of the establishment gaqo.net, you can potentially place an order for menus.

In beautiful weather you can even be served in the outdoor area.

QR-code link to the menu

QR-Code zur Speisekarte von Du Midi

Suggested nearby restaurants.

4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Entrechaux, 36 Rue Des Ecoles, 84340, Entrechaux, France
"Excellent as usual"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Vaison-la-Romaine (near Entrechaux), Cité Médiévale, 84110 Vaison-la-Romaine, Vaucluse, France
"Beautiful pancakes and reception at the top!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Vaison-la-Romaine (near Entrechaux), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Travaillan (near Entrechaux), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Gigondas (near Entrechaux), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
Last update: 02.05.2024