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Within the category Fast Food, this restaurant is considered one of the best in Entrechaux, and based on the average evaluation of 4.6, it's likely one of the favorite restaurants of its customers.
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You can also simply call the phone number +33490460984 to request your reservation.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Entrechaux, 36 Rue Des Ecoles, 84340, Entrechaux, France
"Excellent as usual"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Nyons (near Entrechaux), 8 Rue De La Maladrerie, 26110 Nyons, France, French Republic
"We are always (positively) surprised. Immediately installed at the table, the waitress brought us a carafe of water and a small cup of (good) tapenade and its slices of toasted bread. D 'early the server announces that it will be long (market day full restaurant) It will eventually be much less long than in some establishments where servers make half the empty paths Here, no need to claim the renewal of the water carafe. Pros. In the summer, the room is installed on a terrace on a courtyard above the surrounding houses, away from the street. A little quiet is good. The eggplant pope and its eggplant backs are excellent and the parmesan tile brings the crunchy note. Daurade file copied on her bed. Good-law piperade back. For dessert, the 'ultra gluten-free chocolate (Châtaigne flour) deserves its name. Generously golden in chocolate. The taste of chestnut does not come out."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Entrechaux), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Vaison-la-Romaine (near Entrechaux), 2 Place Montfort, 84110 Vaison-la-Romaine, France
"I have visited this ice cream shop and I bought an ice cream for my daughter and it was great the workers are super nice the price is good."
Last update: 14.05.2024