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Contribute FeedbackThe restaurant can be referred to as one of the top picks of its customers. This can be inferred from the average rating of 4.5, Furthermore, this joint is known as one of the best in Epagny, within the popular category Cafés.
Restaurants-de-france
More than delicious plates, a just magical boss. Actually, this restaurant is perfect. Thank you Michel !!!
We ate very well, the buddies house a crazy, friendly waitress, a superb chalet setting in the mountain, we would believe that we eat in stations
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When the weather conditions is nice you can also eat and drink outside.
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4.8
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4.8
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City: Annecy (near Epagny), 4 Rue Louis Revon, Annecy, France, 74000
"Cuisine full of original flavors, waitress at the top, thank you again "
5
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5
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City: Talloires-Montmin (near Epagny), 1199 Route Du Col-de-la-Forclaz, 74210 Talloires-Montmin, France, French Republic
"What creativity! Bravo to the chef and his charming wife: a magnificent evening thanks to your table and your kitchen! Don't lose any of your enthusiasm. Ours was undeniable from the first to...the 11th course! Food: 5 Service: 5 Atmosphere: 5"
5
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5
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City: Annecy (near Epagny), 54 Avenue De Geneve, 74000, Annecy, France
Groups, Terrace, Delivery, Wheelchair Accessible
4.9
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4.9
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City: Cruseilles (near Epagny), 62 Place De La Fontaine, 74350 Cruseilles, France, French Republic
"Pizza of good quality, lacks a warm welcome, Italian. It's a shame, the last star is handy!"
5
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5
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City: Montmin (near Epagny), Col De La Forclaz, 74210 Montmin France
"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"