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Contribute FeedbackThe average evaluation of this place is 4.6, which means that the Abattoir is incredibly well seen by its customers, Furthermore, this eatery is known as one of the best in Épinal, within the popular category Cafés.
What Antoine Raymond likes about Abattoir:
Well known on Epinal for these reasons, fresh meats, cooked perfectly with undoubtedly the best value of the region's prices, Chef Gérard will make you forget the time of a meal the whole of your scavengers.....On my side never disappointed for 20 years! View all feedback.
What Luce Blondel doesn't like about Abattoir:
Very bad reception, brewery made for regulars. We just asked for information on allergens for gluten and the boss kicked in the room to scream at us that we weren't going to come and teach him his job. Meat consumed in 5 minutes to leave as soon as possible. And honestly it’s expensive for frozen fries and grilled meat. Besides, we haven’t even been offered to drink, I’ve never seen this. To escape ... if I could put... View all feedback.
New owners. Disappointed from the entrance (radis, as in the canteen! Non-professional home: waitress and patron devoid of commercial meaning (she, asking to ri...
read moreAn excellent welcome was made to us: smile, kindness and humor! The place is both family and atypical as the boss! Small pepits hide in the decoration, each to...
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The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been recorded.
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QR-code link to the menu
