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Contribute FeedbackThis place is among the best in Épinal, within the category of European, and based on the average rating of 4.6, it's likely one of the favorite restaurants of its visitors.
What Antoine Raymond likes about Abattoir:
Well known on Epinal for these reasons, fresh meats, cooked perfectly with undoubtedly the best value of the region's prices, Chef Gérard will make you forget the time of a meal the whole of your scavengers.....On my side never disappointed for 20 years! View all feedback.
What Luce Blondel doesn't like about Abattoir:
Very bad reception, brewery made for regulars. We just asked for information on allergens for gluten and the boss kicked in the room to scream at us that we weren't going to come and teach him his job. Meat consumed in 5 minutes to leave as soon as possible. And honestly it’s expensive for frozen fries and grilled meat. Besides, we haven’t even been offered to drink, I’ve never seen this. To escape ... if I could put... View all feedback.
Very pleasantly surprised at this table. Welcome and perfect service, also the kitchen. We arrived a little late but no problem to be served on the map. I keep...
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The restaurant also serves you at the counter and serves you dishes and drinks, and there is a eating area with chairs/tables. If the weather are right, you can also be served outside.
QR-code link to the menu
