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Contribute Feedback What Hanane Schober likes about Cala Luna:
We ate this afternoon, it was super good, the service was great, the waitress was very friendly and smiling. We opted for the garlic focaccia and “my little shrimp” as a main course and the homemade tiramisu for dessert was delicious We will come back…. View all feedback.
What Aurel H doesn't like about Cala Luna:
I didn't expect it. We ordered a Pina colada there were more ice cubes than drinks. For dishes for the price I didn't expect this and pizza more dough than filling The dessert at the price a coffee and a mimi verrine is not worth the 6€ or 13€50 for a gourmet coffee for two desserts with this makes it expensive In view of similar comments to mine I don't understand that it doesn't change. View all feedback.
A good restaurant, offering Italian dishes, pizzas, pasta,... The quantities are very well, taking an entrance and a dish becomes a challenge for small stomachs. Very good service. Top.
Long service for a noon: 1 hour between our arrival and the entrance service, 2 hours to arrive at the end of the lunch! It's too long for lunches when you're an employee... Temperature of the room: 19°C, it's too low when you wait. Plates: very good product quality and it feels in the plate. Service of improvement: the bread that happens while we are half flat (not with our salad-based entries), requested water carafe 3 times but never served
Very good meal service at the top thanks to the professionalism of Camille
The portions are very generous and the delicious smoothies. The decor is very beautiful. I recommend
Nice place with pretty deco. The truffle leans a real treat with a lot of taste, mellow with chocolate and pecan nut but not enough nuts so finally it is without interest, it remains a mellow with classic chocolate. On the other hand, a lot of choices on the map and everything looks good. Very negative, the waiter who seems to be in a hurry that you’re leaving by picking up your order a minute after installation and coming to see you as soon as you take a break to get rid of you, he did it at the time of the dish and at the time of the dessert... we felt too much, otherwise it would have been a very good evening.
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