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Contribute FeedbackDespite some issues with reservations and service, the food at this restaurant impressed many diners. Complaints ranged from cold dishes and missing wait staff to over-seasoned beef tips, but standout servers like Russ helped make the dining experience enjoyable for some. The menu seemed to have changed, and pricing was a concern for some patrons. Overall, the restaurant offered a pleasant view, quick service, and fair prices for those looking to dine and watch the races. With potential for improvement in certain areas, this establishment has room to grow and satisfy a variety of tastes.
Out of the three dishes we ordered, two were satisfactory, but the third one had to be sent back to the kitchen because the salmon was cold in the middle.
We had the most enjoyable evening thanks to our waiter, Russ. His recommendations were spot on, his sense of humor kept us entertained, and we just adored him. The food was delicious and the view was fantastic!
Our waiter was often missing for extended periods, and when our food finally arrived, it was all cold. My soup was served at the same time as my meal, and by the time I was able to ask the waiter about it, it was already being brought out with everyone else's food.
Food is decent quality and priced accordingly however the price for draft beer is outrageous.
It was the first day back to live racing and I know they were short staffed and I get that but we sat for min and no one ever came to our table so we left ⦠itâs one thing if they come over and check in with you but we saw no one
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