Opening hours
It's already late and you are not sure whether a detour to Pappy Pizza is still worth it or if it is no longer open by the time you arrive? Then check here for the opening hours.
Pappy Pizza - Opening hours
Currently closed
Monday
18:00-23:00
Tuesday
18:00-23:00
Wednesday
18:00-23:00
Friday
18:00-23:00
Saturday
18:00-23:00
Sunday
18:00-23:00
Restaurants in Ernée open now
Below you can find restaurants near Pappy Pizza in Ernée which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Ernée, 1 Place Thiers, Ernée, France
"Very nice restaurant. Good food. Copy that. Thank you."
4.4
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Table booking
4.4
Menu
Table booking
City: Fougères (near Ernée), 38 rue de la Foret, 35300 Fougeres, France, Fougères
"Very good very good welcome pleasant boss to recommend"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Port-Brillet (near Ernée), 23 Rue Forges, 53410, Port-Brillet, France
Visa, Wifi, Wheelchair Accessible, Accepts Credit Cards
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Fougères (near Ernée), 37 Boulevard Jean Jaures, 35300, Fougères, France
"Very good restaurant. fresh product. very good reception and service"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Brecé (near Ernée), 1 rue du Lavoir, 53120 Brece, France, Brecé
"Très bien, service très rapide, personnel aimable"
4.3
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Table booking
4.3
Menu
Table booking
City: Fougères (near Ernée), 24 Rue Des Feuteries, 35300, Fougères, France
"Very good reception and report quality irreproachable price."
4.3
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Table booking
4.3
Menu
Table booking
City: Fougères (near Ernée), 59 Rue Nationale, 35300 Fougères France
"Very friendly restaurant where you eat very well"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Fougères (near Ernée), 13 Pl. Du Marchix, 35300, Fougères, France
"Excellent galettes, nice welcome."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Fougères (near Ernée), Place Gambetta, 35300 Fougeres, France, Fougères
"Delicious menu with small al dente vegetables and local cheeses"