Full Menu


Here you can find the menu of Alameda in Errenteria. At the moment there are 14 dishes and drinks on the menu. You can ask the owners for seasonal or weekly offers, and here you can find all 14 menus and drinks on the food menu.

Menu

More restaurants with a menu near Errenteria

4.9
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4.9
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City: Guéthary (near Errenteria), Rue De L'eglise, 64210, Guéthary, France
"Return to briquette are red after lockdown. excellent as always. food, services, reasonable prices. everything was perfect. we appreciated the quality..."
4.8
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4.8
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City: Donostia / San Sebastián (near Errenteria), Trav. Rodil / Rodil Zeharbidea, 79 FALDA DE ULÍA. 20013. Donostia / San Sebastián, GIPUZKOA, Spain
Air conditioning, Parking Available, Disabled access, Visa
4.8
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4.8
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City: Donostia/San Sebastián (near Errenteria), Prim Prim Kalea, 4 BAJO(LOCAL), 20006, Donostia/San Sebastián, Spain
"Great food and service at reasonable prices"
4.8
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4.8
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City: Hondarribia (near Errenteria), Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
4.9
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4.9
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City: Ciboure (near Errenteria), 63 Rue Evariste Baignol, Ciboure I-64500, France
"Just excellent! Top Food Team: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Ascain (near Errenteria), 805 Route De St Jean De Luz, Ascain I-64310, France
"Service: Take out Meal type: Dinner Price per person: €10–20"
4.8
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4.8
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City: Urrugne (near Errenteria), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Very good pizza and fast service, I recommend"
4.8
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4.8
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City: Hondarribia (Fuenterrabia) (near Errenteria), Denda Kalea Nº 6, Hondarribia (Fuenterrabía) I-20280, España, Hondarribia (Fuenterrabia), Spain
"It was only alcohol, but I enjoyed delicious chacoli."
4.8
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4.8
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City: Ciboure (near Errenteria), 39 Av. Du Commandant Passicot, 64500 Ciboure, Pyrénées-Atlantiques, France
"The merlu has Spanish! Very good quality! I recommend."
5
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5
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City: Saint-Jean-de-Luz (near Errenteria), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Going to a starred restaurant is making the discovery of a chef's culinary environment. We were not disappointed by the frame, the beauty of the plate..."