Opening hours
If you want to find out whether Pizza Bakery is still operating, then you can find these information here.
Pizza Bakery - Opening hours
Currently closed
- Opens at 06:00
Wednesday
06:00-22:00
Thursday
06:00-22:00
Friday
06:00-22:00
Saturday
06:00-22:00
Sunday
06:00-22:00
Monday
06:00-22:00
Tuesday
06:00-22:00
Restaurants in Ervadi open now
Below you can find restaurants near Pizza Bakery in Ervadi which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Ervadi, NH32, Keelakarai, Tamil Nadu 623517, Ervadi, India
"Good Food: 5 Service: 5 Atmosphere: 5"
3.6
Menu
3.6
Menu
City: Keelakarai (near Ervadi), Ramnad, East Coast Rd, Near EB Office, Maruthan Thopu, Keelakarai, Tamil Nadu 623517, India
"Nice place to dine and to enjoy arbian varieties"
2.7
Menu
2.7
Menu
City: Ramanathapuram (near Ervadi), 52, Kadhar Pallivasal Street, Ramanathapuram, Tamil Nadu 623501, India
"Nice persons, very friendly, delicious food MUST TRY"
3.9
Menu
3.9
Menu
City: Keelakarai (near Ervadi), 6PF5+66F, East Coast Rd, Ervadi, Tamil Nadu 623566, India, Keelakarai
"Not good no Ac facility but the name is full ac"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Ramanathapuram (near Ervadi), 18, Post Office Rd, Ramanathapuram, Tamil Nadu 623501, India
"Visited this restaurant on 16th April for lunch. The food was delicious, especially the veg jalfrezi. The servers were polite, patient and catered to..."
3.8
Menu
3.8
Menu
City: Ervadi, 7/204, Ervadi Highway, College, East Coast Rd, Keelakarai, Tamil Nadu 623517, India
"Worst service Food: 5 Service: 1 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Ervadi, Shop 3 MMK Petrol Bunk Campus, SH 49, Keelakarai, Tamil Nadu 623517, Ervadi, India
"Service: Dine in Meal type: Dinner Price per person: £400–600"
3.8
Menu
3.8
Menu
City: Keelakarai (near Ervadi), Opposite To Lebbai Tea Stall, Muslim Bazar, Keelakarai, Tamil Nadu 623517, India
"Nei soru and biryani was good no artificial flavour added"