Mundheld - Feedback

Fantastisk restaurant med meget venligt personale, som også er meget opmærksomme og imødekommende. Vores grønne pesto pasta med laks eller kylling og burgeren v...

Restoration of oral accident 1 February 2023. Food, service and wine cards are great and ready all the money worth.

Delicious food, professional staff, a very nice and unforgettable evening with 7 dishes and wine!

In the former restaurant Britannia is now an accident. The restaurant is nice renovated and is really cozy. My visit was a private event with brunch. The staff...

Great experience. Love everything. Good selection of wine. (Original text) Great experience. Love everything. Good selection of wine.

Have visited Mundheld for dinner twice now and it has been absolutely fantastic both times. The food is really delicious and nicely put together, you get all th...

Restoration of oral accident 1 February 2023. Food, service and wine cards are great and clear all the money worth.

I booked two weeks in advance. 24 hours before the reservation they sent a confirmation. 23 hours before the reservation they sent an e-mail to turn off the res...

Great experience. I loved everything. Good wine selection.

Delicious food, professional staff, an extremely wonderful and unforgettable evening with 7 dishes and wine!

Jeg blev inviteret ud på måske byens bedste restaurant med Danmarks bedste ostevogn ifølge Den Danske Spiseguide. Det var en fantastisk aften med lækker mad, vi...

Delicious food, super wine and good service. Cozy surroundings and atmosphere. A good tell about all the food and wines will certainly come again.

The opening of the gourmet department at Britania works really well. We got 6 dishes menu and the fun wine menu. The dishes appear well prepared both for appear...

Well, where to start at the beginning, I guess. I’ve been staying for a while now in Esbjerg, but this restaurant had not been open on my previous visits maybe...

Had a business dinner with a fixed menu consisting of turbot as a starter and a veal fillet as a main course. The turbot was delicious however the sous-vide vea...