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a place that makes it back to antiquity. when the important thing was people, the work with hands and the good eating at the table. It's a sale of all life. that, luckily, is still on the way to care for and care for hunger and the tiredness of the good walker do not expect luxury or variety. what they offer is, good delights and nice and friendly treatment for a stop on the way. View all feedback.
Place with charm, simple but very rich food, as we pass and we can visit them
A place that makes it back to antiquity. when the important thing was people, the work with hands and the good eating at the table. It's a sale of all life. that, luckily, is still on the way to care for and care for hunger and the tiredness of the good walker do not expect luxury or variety. what they offer is, good delights and nice and friendly treatment for a stop on the way.
A unique place, which has been offering decades and decades the same dish: fried eggs with chorizo and lomo. simple, cheap and very high quality.
Lovely people, spectacular food, those eggs with that taste of my childhood, that loin and that squirrel of pot, all riquious, and the so peasant deal that seems to be with yours. Don't change porphy.
Traditional and countryman. a success if you want to know the rural environment of the countryside.
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