Pilavci from Eskisehir Menu

Pilavci menu

Full menu with prices & pictures

Address

Pilavci Üniversite Caddesi 8, 26170, Eskibağ...

Swipe images

Foodmash © swipe the best images

★ 5 / 5 from 1 reviews

Pilavci

Üniversite Caddesi 8, 26170, Eskibağlar, Tepebaşı, Eskisehir, Turkiye, Turkey

Pilavci vCard download

You can obviously also reach the restaurant using the public transport. The next stop is Eskişehir Tren Garı, 556 meters away from Pilavci, otherwise, there are parking spaces 48 meters away at Hal Sokak.

This dataset was transferred from publicly available sources.

This restaurant has not yet been claimed.

Edit

Foodmash

Amenities

What User likes about Pilavci:
pilavci is a traditional place of Turkish food highly recommended. the specialty of the house is the pilav (white rice) and the tavuk sote (a kind of chicken stew, tomato and very delicious potato), the atmosphere is quite good, and some waiters speak English, a luxury in this city. service is fast and efficient and water and bread are free and unlimited. all this for 2 euros, you can't ask for more. read more.

Images

Contribute

No images to show

Feedback

The average review of 5 shows that the restaurant is one of the top picks of all its visitors.

pilavci is a traditional place of Turkish food highly recommended. the specialty of the house is the pilav (white rice) and the tavuk sote (a kind of chicken st...

You need to register or login to leave feedback.

Full Menu

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

In Pilavci, customers will find a comprehensive range of delicious meals with chicken, Also, you can find scrumptious marinated Chicken-Wings on the menu - definitely a recommendation.