Images
ContributeReserve now
Feedback
Contribute Feedback What TIM C likes about Aintzina:
Despite being very busy we were seated quickly, we had the set menu of traditional Basque food which was excellent (although very filling) accompanied by a local craft beer. The service was superb throughout and all the staff were super friendly, it was the perfect end our holiday. View all feedback.
What Paulette Ruiz doesn't like about Aintzina:
restaurant recommended by TRIPADVISOR.Very disappointed, damage. It was the village party but still. When we arrived we wanted to see the patio and we were told that it was not possible unless we were eating. So here we are. friendly menu and order placed. a fade and flavourless chipiron plate and a calf axoa with the slurry spilled inside. Fortunately the Basque plate in the entrance and the Basque dessert cake was... View all feedback.
family of 4 people we were very well received. We took all 4 the 20 euros menus that were very consistent and very good value price. delicious itfew we discover...
read moreThis was the only restaurant open in town on a Monday evening during the shoulder season (mid September). It was quite busy. We had the veal Axoa as a main cour...
read moreFood was great and typical from the village. Staff was very nice and service was relatively rapid. Perfect spot in Espelette for a meal