Auberge Du Cabestan - Esquibien

What Pierre Vallee likes about Auberge Du Cabestan:
we had the pleasure that the restaurant was open at every night of our last stay, as mme rintou is such an excellent cook. there is a focus on seafood and fish everything very fresh, but meat is also on the menu. like salate. the food is cooked to order, so it is a cozy meal instead of almost food . if they have the opportunity to try the house made lemon tarte. View all feedback.

What Martine Lefebvre doesn't like about Auberge Du Cabestan:
Having had some delicious meals and wonderful memories of this restaurant from many years ago, we we delighted to find that it was back in the hands of the same family who ran it when we last visited. Whilst we were made to feel very welcomen, unfortunately we were very disappointed with our meal - not the same quality of fare that we remembered from days gone by. View all feedback.