Location address
You can find Al Portone at Via M. D'Azeglio, 66, 35042, ESTE, Italy. The public transportation and parking near Via M. D'Azeglio, 66, 35042, ESTE, Italy are also listed on it.
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More restaurants near Al Portone
These restaurants are in the vicinity of Via M. D'Azeglio, 66, 35042, ESTE, Italy.
4.3
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4.3
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City: ESTE, Este, Italy, 35042, ESTE
"Super honest prices and very good food!"
4.3
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4.3
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City: ESTE, Via Ateste 38/D2, Este, Italy, 35042, ESTE
Credit card, Parking Available, Digital Payments, Takeout
4.4
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4.4
Menu
City: ESTE, Via Vigo Di Torre 15, 35042, ESTE, Italy
"Great bar hot meals also at noon. Good staff. .recommended"
4.4
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4.4
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City: ESTE, Via Pescheria Vecchia 1, Este, Italy, 35042, ESTE
"Food: 5/5 Service: 5/5 Atmosphere: 4/5More"
4.3
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4.3
Menu
City: ABANO TERME (near ESTE), Via San Bartolomeo 20, Abano Terme I-35031, Italia, ABANO TERME, Italy
"Delicious pizza with different types of dough and flour"
4.3
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4.3
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City: TEOLO (near ESTE), Via G.Marconi 43, 35037, TEOLO, Italy
"Free first beer on a Friday night! Great gourmet pizza"
4.4
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4.4
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City: ABANO TERME (near ESTE), Via Monte Croce, 35031 Abano Terme, Italy, ABANO TERME
Takeout, Wheelchair Accessible, Serves Alcohol, Late Night
4.4
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4.4
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City: MONTAGNANA (near ESTE), Via Circonvallazione 145, 35044 Italia, MONTAGNANA, Italy
Barbecue, Reservations, Cash only, Accepts Credit Cards
4.4
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4.4
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City: Cúcuta (near ESTE), Via Canevedo, 35042 Prà, Italy, Cúcuta, Colombia
"A good dough compared to the average of the local offer with an excellent selection of ingredients and original flavor combinations also choose seasonal products. Update: I finally tried the shovel and it deserved the additional star. Melter and crispy dough, I am not sure whether it was a multigrain or a 1/2-type, but the taste of the accused was very good. Besides the combination of ingredients of the three selected flavors."
4.5
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4.5
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City: Saccolongo (near ESTE), Scapacchio Est 11, Saccolongo, Italy, 35030
"I was there for a birthday party and the food was really impressive. From the appetizers to the dessert...everything was really fantastic. The present..."