Luna's - Full Menu

with cream cheese, pistachios, dried cranberries and raisins, served over rice with a smoked chipotle cranberry cognac sauce and grilled asparagus.

Bacon, Cheddar, lettuce, tomatoes French fries.

grilled, teriyaki glaze, wasabi mashed potatoes and vegetables.

New York style, with strawberry puree.

Traditional Key Lime Pie.

Vanilla cream custard covered with freshly caramelized sugar.

Spanish custard served with a caramel sauce.

Chocolate baked in a tureen, served warm with vanilla bean ice cream and chocolate sauce.

grilled chicken, tomatoes, cheese, lettuce, sour cream and salsa.

Sauteed mushrooms onions with potatoes vegetables.

tilapia deep fried served withour house cut french fries and tartar sauce.

Crisp Romaine, shaved Parmesan, herbed croutons.

Panko crusted goat cheese with a dried cranberry vinaigrette.

fried calamari served over our traditional Caesar.

Grilled Chicken, shredded cabbage, Romaine lettuce, Asian noodles, almonds Mandarin oranges in soy ginger vinaigrette.

Traditonal Chicken Salad with creamy yogurt dressing, celery and roasted pecans on bed of fresh mixed greens.

Petite tender of beef medallion skewers, herbed croutons and shaved parmesan cheese.

Mixed Greens served with carrots and tomatoes drizzled with tomato and cucumber vinaigrette.

roasted with creamy bacon smashed potatoes, grilled asparagus, Rosemary Garlic EVOO.

over mixed greens, toasted almonds, strawberries, dried cranberries and peppercorn vinaigrette.

horseradish mashed potatoes, lemon infusion, sauteed spinach and tomatoes.

grilled chicken, roasted red and green peppers, leeks, lite cream sauce.

lobster, jumbo shrimp, scallops, cilantro, parsley and basil.

sautéed lobster meat, garlic, leeks, asparagus and olive oil.

with parmesan cheese, red onion, romaine and Caesar dressing.

pecan pie on a bed of chocolate chips, served warm with vanilla bean ice cream.

Cajun fried served with smoked pepper tarter sauce.

Lump crab meat served with smoked pepper tarter sauce.

Soup de Jour.

Grilled and served with Bearnaise sauce, roasted red potatoes and steamed broccoli.

grilled 16 ounces, roasted red potatoes and onion rings.

Grilled, stir-fried rice vegetables, soy sauce.

asparagus, grape tomatoes and mushrooms.

Jamaican, Cajun or Buffalo with a choice of sauce and fries.

with lettuce, sour cream and tomatillo sauce.

grilled 6oz. Filet Mignon, Bearnaise sauce, 4/5oz. fried lobster tail, roasted red potatoes and steamed broccoli.

grilled salmon with broccoli and light tomato cream sauce.

Chopped romaine, bacon, creamy dill dressing and feta.

topped with your choice of strawberry or chocolate sauce or served plain.

Oranges, candied pecans with a citrus vinaigrette.

served with grilled asparagus, mushrooms, zucchini, squash and roma tomato and lemon butter sauce.

Cajun fried with honey mustard, potatoes and vegetables.

sautéed chicken breast with fresh basil, tomatoes and mozzarella cheese served over garlic mashed potatoes (at dinner served with jumbo grilled shrimp)

Fried Chicken morsels with honey mustard, potatoes and vegetables.

Smoked Gouda macaroni and cheese with lobster meat.

Pecans, pineapple, celery, raisins apples in yogurt dressing on bed of fresh mixed greens.

Skewers over Caesar Salad, herbed croutons shaved Parmesan.

four course, chef inspired, tasting menu.

cheesy polenta with bacon and scallions, sautéed spinach and Meniere sauce.

grilled, sliced, peppercorn cream sauce, vegetables and baked lobster and smoked gouda macaroni and cheese.

grilled, basmati rice, julienned vegetables and citrus sauce.

seared, honey soy, stir fried vegetables and brown rice.

with chipotle shredded chicken, cheese, tomatillo sauce, sour cream and pico de gallo.

with choice of any two toppings. Spinach, extra cheee, pepperoni, mushroom, ham, bacon, tomatoes, onions, scallions or ground beef.

grilled, mashed sweet potatoes, mango sweet chili glaze and greenbeans.

Lightly fried, topped with Parmesan dill sauce. Served with potatoes and vegetables.

Zucchini, squash, mushrooms, tomatoes, mushrooms and asparagus drizzled with Balsamic Vinaigrette.

grilled and served with peppercorn cream sauce, baked smoked gouda macaroni and cheese.