Grand Central And Taverne

Based on the average rating of 4, the Grand Central And Taverne is definitely worth a visit.

What User likes about Grand Central And Taverne:
Met Chef Brandon, before he prepared our dinner. Nice! We were the first guests. The bread , and olive oil dip were tasty. The grilled Flatbread was so amazing, my wife raved about it! The special that day was beef tenderloin with a sauce demmi, wrapped with buttery philo, over creamy polenta. It was one of the best dishes, I've eaten in a very, very long time! If your ever in Eureka, this is a have to do! You won't... View all feedback.

What User doesn't like about Grand Central And Taverne:
Cook by the name of Brandon tries to hard and goes overboard with seasoning. Making his creations a bit too much too handle. Maybe a little more honesty and be yourself not so much trying to be fancy. Needs to learn how to talk to customers as well. Very rude, impolite, can be irrational, and very argumentative. We will not be back to this rest restaurant as long as he is working there! View all feedback.