Los Bagels - Eureka

What User likes about Los Bagels:
open at 7, so this is an initial place with large service and objects. brot, eggs, chorizo and baked with an excellent bear claw with real marzipan served in brown paper bowls, pockets and serviettes. espresso and three hot pots coffee themselves serve in paper cups. cultural icons, smooth jazz and old brick walls form the ambiente. View all feedback.

What User doesn't like about Los Bagels:
I've only been there only once since I'm from Seattle. Friendly staff but but seemed like they didn't entirely know understand how to make a bagel from the custom part of the menu. Mine was very simple... Cheddar cheese with tomato. They served it open face (perfect) but they didn't melt the cheese and put the tomato and cheese under a broiler. Einsteins is the way to go if you have one around you. View all feedback.