Palomino Mexican - Full Menu

Seasoned shredded chicken and cheddar cheese wrapped in crisp flour tortilla rolls. Served with guacamole, garnished with crema and salsa.

Fire roasted poblano chilies filled with a blend of white cheeses, egg batter dipped and fried golden brown. Served in a pool of ranchero salsa, rice, and beans.

Poblano chilies, onion, and cheese rolled in egg skin wraps, fried golden brown. Smothered in green chile and served with rice and beans.

Marinated skirt steak grilled to temperature, served with a cheese and onion enchilada with pico de gallo, rice, and beans.

Shredded beef in 3 crisp corn tortillas, served with guacamole with sour cream, and salsa garnish.

Eggs, chorizo Mexican sausage, onions, and potatoes rolled in a flour tortilla, smothered in green chile. Topped with cheese, served with sour cream and an avocado slice.

Two eggs over-easy topped with green chile served with rice and beans with cheese.

Three corn tortillas filled with seasoned melted cheese, smothered in red chile. Served with rice and beans. For the cheese lover.

Filled with harris ranch black Angus beef. Seasoned to perfection.

Filled with seasoned ground beef, beans, and cheese.

Fresh tilapia fillet pan-seared or Mexican tempura batter dipped and fried golden brown served in three flour tortillas with chile lime ranch dressing, napa cabbage, cheese and pico de gallo. Served with rice and beans.

Three soft blue corn tortillas filled with a blend of melted cheese, sour cream, and smothered in ranchero salsa, served with rice and beans.

Chili lime marinated chicken breast served in warm corn tortillas with Monterey jack cheese, serrano avocado salsa, diced red onion, and fresh cilantro. Served with black beans and cilantro rice.

A creamy blend of cheeses and roasted chilies.

Summer vegetables marinated and charbroiled, served over a bed of crisp greens. Served with cilantro lime vinaigrette.

Shredded chicken and a blend of chilies, tomato, and spices finished with corn tortilla strips and Monterey jack cheese.

Warm black bean salsa and grilled chicken served on a bed of crisp greens with Monterey jack cheese, tomato, and a fresh avocado slice.

Crisp corn chips topped with beans, shredded beef, cheddar cheese, jalapenos, tomatoes, sour cream, and guacamole.

A blend of refried beans, hot green chili, and chili con queso served warm with a bowl of corn chips.

Grilled chili lime chicken breast on a bed of mixed greens, tomatoes, bell pepper, and toasted corn. Served with a creamy serrano avocado dressing and cilantro lime vinaigrette.

Sauteed onions, bell peppers, green chilies, and Monterey jack cheese and your choice of shredded chicken or shredded beef served with sour cream.

Citrus marinated skirt steak, grilled to temperature. Served with caramelized onions, ranchero beans, rice, guacamole, pico de gallo, roasted serrano chile and flour tortillas.

Chile dusted shrimp, Monterey jack, pico de gallo, napa cabbage, chile lime ranch, and creamy chipotle vinaigrette in grilled corn tortillas. Served with black beans and cilantro rice.

Slowly cooked tender pork in grilled corn tortillas served with red onion, cilantro, beans, rice, and green chile.

Penne pasta tossed with chipotle cream, sauteed mushrooms, and roasted red peppers, topped with a grilled chicken breast and Parmesan cheese.

Layers of soft corn tortillas, ground beef, cheese, beans, rice, and red chile baked in a hot oven.

A sopapilla filled with your choice of shredded chicken, shredded beef or ground beef, cheddar cheese, and green chile. Served with rice and beans.

Shredded chicken, onions, green chilies, tomato, and cheese.

Our special pork green chile and ranchero beans topped with shredded cheddar cheese and a dollop of sour cream.

Our most popular steak and bean burrito with a red chili and cheese enchilada right in the middle of it. Smothered in green chili, topped with cheese, lettuce, and tomatoes.

Two flour tortillas filled with beans and your choice of ground beef or chicken smothered with green chile, cheese, lettuce, tomato, guacamole and sour cream.

A flour tortilla filled with marinated cubed steak and beans, smothered in green chile, cheese, lettuce, tomato, guacamole, and sour cream.

Citrus marinated chicken breast pan seared with lime and tequila, placed on a bed of rice, served with salsa especial, Monterey jack cheese, avocado slices, and beans.

Chicken, peppers, jalapenos, onions, mushrooms, sauteed in wine and finished with chipotle cream. Served with black beans, cilantro rice, and flour tortillas.

Penne pasta tossed in poblano cream with sauteed vegetables, topped with a grilled chili lime chicken breast and Parmesan cheese.

Crispy bacon wrapped jumbo shrimp set in a pool of chipotle lobster cream. Served with black beans and cilantro rice.

10oz. lime and chile marinated skirt steak served with guacamole, pico de gallo, fresh lime, rice, beans, and flour tortillas.

Shrimp, lobster and roasted red pepper sauteed and rolled in soft white corn tortillas, covered with a smokey chipotle chile cream sauce. Served with black beans and cilantro rice.

Shrimp, lobster and crab sauteed with onion, tomatillo cream, roasted poblano chile, butter, and fresh garlic. Served with black beans, cilantro rice, and flour tortillas.

Fresh pan-seared tilapia fillet finished with jalapeno lime butter. Served with pico de gallo, black beans, and cilantro rice.

Our house made black bean-corn salsa warmed and tossed with melted Monterey jack cheese and shredded chicken inside a roasted poblano pepper. Served in a blend of poblano cream and salsa especial with black beans and cilantro rice.

Two shredded chicken enchiladas smothered in poblano cream and salsa especial, topped with Monterey jack cheese and served with rice and beans.

Sauteed summer vegetables. Roasted red peppers and Monterey jack cheese rolled in soft corn tortillas, smothered in three different cream sauces: chipotle, poblano and tomatillo. Served with black beans and cilantro rice

Chicken, roasted poblano chilies, roasted red peppers, and cheese rolled in egg skin wraps and fried golden brown. Placed in a pool of red chile and chipotle cream. Served with rice and beans.

One half pound of natural black Angus, grilled to temperature served with lettuce, tomato, onion, and pickle on a toasted bun, served with french fries.

Premium all-natural 8 oz. black Angus grilled to temperature and seasoned with our red chile spice blend, topped with cheese, applewood smoked bacon, and grilled pickled jalapenos served on a toasted bun with spicy sriracha mayonnaise. Served with french

Premium all-natural 8 oz. beef patty and beans in a flour tortilla smothered in green chili and topped with cheese, lettuce, and tomatoes.

Pan seared chicken breast with tomato and avocado slices, pico de gallo, red onions and cheese over mixed greens. Served with chile lime ranch dressing.

Seasoned shredded beef deep fried in 2 corn tortillas, filled with lettuce, cheese, and pico de gallo. Served with beans and rice.

Grilled red chile dusted chicken, applewood smoked bacon, roasted corn, and serrano avocado salsa in flour tortillas. Served with black beans and Spanish rice.

Pan-seared shrimp, onions, green chilies and creamy melted Monterey jack cheese folded in your choice of flour or corn tortillas. Served with rice and beans.

Large shrimp, wrapped in jalapeno bacon. Served with black beans, cilantro rice, pepper jack cheese, and salsa especial.

Grilled chicken or ground beef on mixed greens topped with green chile, cheddar cheese, tomatoes, black olives, sour cream, guacamole, and crispy tortilla strips in an edible tortilla bowl.

Two handmade beef tamales with red chile, served with rice and beans.

Chicken or beef sauteed with onions, serrano chile, bell pepper, fresh garlic, and tomatoes. Served with beans, rice, and flour tortillas.

Seasoned ground beef, onion, and cheese wrapped in pastry dough, fried golden brown, smothered in green chile and topped with cheese, lettuce, tomato, and sour cream. Served with rice and beans.

A large tortilla fried until crispy and topped with our bean-chilicheese dip and your choice of ground beef, shredded beef or shredded chicken. Topped with cheese, lettuce, pico de gallo, sour cream, and guacamole.

Made daily with fresh avocados, and topped with pico de gallo and served with crispy corn chips.