Reviews


Menulist has collected all the ratings for Taverne Evolenarde from different websites to give you a unbiased impression. At present, there are 912 ratings from 4 website(s) available to you. The average rating for Taverne Evolenarde is 4.3 which means that guests have a very high opinion of this restaurant. Help other guests with your review for this restaurant!.

Overall Total Score
4.3 out of 5
Impressive | 912 reviews

Reviews from various websites

All reviews for Taverne Evolenarde from all websites. The restaurant offers good food (4.3 stars) and is one of the best restaurants in Evolene.

GastroRanking-IT
5.0 ★ from 5 reviews
thomas-dubey-1
06.05.2024 - 05:10

Exceptional welcome and impeccable Valentine’s Day menu. The whole evening was a success with special attention from the whole team! Well done to the boss and h...

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nicolas-lemoine-dog9
06.05.2024 - 05:10

A gem in Evolène! A very friendly welcome, generous pizzas, fresh dishes (taste the salad mixed with their fabulous sauce! . As for the reception, it is very sm...

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yevgeniya-b
06.05.2024 - 05:10

Warm welcome and delicious dishes. I recommend!

minie-disney-1
06.05.2024 - 05:10

Very good food, and the hamburgers are too huge

rui-campos-elephant3
06.05.2024 - 05:10

A warm family place in a magical setting. More than a restaurant, it has become a family. Menu that varies according to the seasons with quality products. For c...

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Tripadvisor
4.6 ★ from 49 reviews
Google
4.6 ★ from 459 reviews
GastroRanking-CH
3.9 ★ from 404 reviews
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City: Sion (near Evolene), 17, Avenue Ritz, 1950, Sion, Switzerland
"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."
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City: Sion (near Evolene), promenade des Pêcheurs 10, 1950 Sion, Switzerland
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4.4
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City: Sion (near Evolene), rue du Grand-Pont 6, 1950 Sion, Switzerland
"I had been into this place about 8 years ago for the first time and I had kept a very nice memory of this place. So, naturally, when we walked past I suggested going back and I was extremely excited to go again as I was looking forward to a great meal and great ambiance. I was about to be really disappointed. First of all, we arrived I guess a little early for their standards (which was totally fine for my standards but I agree these can differ) and the restaurant manager welcomed us in such a harsh and nervous way, which was really not pleasant. He sighed and told us we could have a table in an alcove and the tone in his voice really was that he was making us a huge favor... The table was in a smaller room on the side of the main dining room and the employees of the restaurant were having dinner right next to us before starting their shifts. The ambiance was that of a school restaurant. There was absolutely no service whatsoever, in the proper sense, with class and politeness and elegance as you could expect. We really felt like we were treated like extras and that we were disturbing their carefully planned night more than anything else by popping up without a reservation. Rude as can be! Then, the food was more than average. There was nothing in the plates to make up for the way we were being treated. The food resembled the type of food you can cook yourself at home, really. The chicken was subpar in terms of quality, really thick and veinous, not tender at all, not quality at all either, and the mashed potatoes were just banal. The jardiniere they had thrown onto the chicken slices was below average too. I could have cooked myself this meal at home. There was no creativity, no originality and no finesse. This type of cuisine is really heavy on your stomach and I don't think I even was able to finish. I understand that we might have had to make a reservation and that we might as well have arrived a little early, but that is no excuse for a restaurant manager to treat customers in an annoyed way. Better say there is no table available for the night. I would not return there and I don't recommend."
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City: Heremence (near Evolene), rue de la Mura 34, 1988 Les Collons, Heremence, Switzerland
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