Lasordas Marchwood Tavern - Full Menu

Our traditional house-made bruschetta served on toasted crostinis.

Fried crispy and tossed in our own hot sauce, habanero, jerk seasoning, Barbeque, Italian, garlic parmesan, or sweet chili, served with our house-made bleu cheese or ranch and celery.

Hand-breaded, lightly fried, topped with house-made red sauce and mozzarella cheese served with spaghetti.

Corn tortilla chips topped with melted cheddar jack cheeseand house-made chili served with salsa, pickled jalapeno peppersand sour cream.

Served with choice of honey mustard or Barbeque sauce.

Grilled chicken breast, mozzarella cheeseand our house-made bruschetta in a light tomato broth served over penne, drizzled with a balsamic glaze.

Fresh mozzarella, hand-breaded in house, lightly friedand topped with our house-made bruschetta.

With house-made vodka blush sauce.

Ricotta-cheese-filled ravioli with house-made red sauce.

With house-made red sauce.

With house-made red sauce.

With house-made red sauce.

With house-made red sauce.

Served with toast points in white wine, butter, garlic sauce or house-made red sauce.

Served with toast points in a white wine, butter, garlic sauce or house-made red sauce.

Seasoned and slow-roasted in house, topped with provolone cheese, served on a Kaiser roll with a side of au jus.

Pulled chicken, house-made buffalo sauceand cream cheese, topped with melted cheddar cheese, served with tortilla chips.

Locally grown, Kennett portabella mushroom cap "burger" topped with house-made mozzarella fritti and thick-cut tomato.

Served with house-made cheese, mustardand sweet chili dipping sauces.

Chopped fine with American cheese.

All meats and cheeses are sliced fresh daily! Served with lettuce, tomato, onion, provolone cheese, oiland Italian seasonings. Ham, turkey, roast beef, Italian, tuna, chicken salad, or mix cheese.

Lettuce, tomato, mayo and crispy bacon, served on toasted, thick sourdough bread. Italian, turkey, ham, or roast beef.

Tender and slow-roasted, served Barbeque style, topped with house-made slaw and frizzled onion straws, served on a Kaiser roll.

Smoked Gouda and cheddar jack cheeses with sliced tomato on thick sourdough bread.

Seasoned and slow-roasted in house, topped with provolone cheese served on a long roll with a side of au jus.

Served with house-made remoulade sauce on a potato brioche roll.

Buttermilk fried chicken with a kick! Served home-style with mayo and fresh pickles on a potato brioche roll.

Beef burger infused with bleu cheese, topped with house-made bleu cheese dressing, crispy baconand frizzled onion straws.

Roasted walnuts, dried cranberriesand bleu cheese crumbles over mixed greens, with our own seasonal vinaigrette.

Chopped fine with American cheese.

Beef burger topped with crispy bacon, American cheeseand a fried egg.

Spring mix lettuce, sliced cucumbers, cherry tomatoesand red onion, served with choice of dressing.

Romaine lettuce, garlic croutonsand shaved Parmesan cheese with our house-made caesar dressing.

Beef burger topped with American cheese.

Beef burger topped with slow-roasted beef brisket, cheddar cheeseand frizzled onion straws.

Locally grown, kennett portobella mushroom cap "burger" topped with house-made mozzarella frittiand thick-cut tomato.

House-made salmon cake infused with black beans and topped with house-made sweet chili sauce.

Thin-sliced capicola ham and provolone cheese, house-made red sauceand Italian seasonings, toasted on an open-faced long roll.

House-made meatballs in our own red sauce, topped with Parmesan and melted provolone cheese on a long roll.

Topped with melted cheddar jack and mozzarella cheesesand crispy bacon, served with house-made ranch dressing or sour cream.

Sauteed shrimp in our house-made scampi sauce, served over spaghetti.

Grilled chicken breast, fresh mozzarellaand spinach mixed greens with roasted garlic aioli on a potato brioche roll.

With house-made red sauce.

16-ounce 100% angus-certified ribeye steak with cajun seasoning pan-seared to perfection on a cast iron skillet and topped with melted bleu cheese crumbles, served with seasonal vegetable and starch of the day.

Breaded in-house and lightly fried, served with french fries and side of cocktail sauce.

With house-made remoulade sauce, served with seasonal vegetable and starch of the day.

Served "build your own" style with lettuce, tomato, shredded cheddar jack cheese, salsa verde, sour creamand house-made guacamole.

Fresh mozzarella, hand-breaded and lightly fried, with sliced tomatoand fresh basil, drizzled with balsamic vinaigrette.

Roast beef seasoned and slow-roasted in-house and sliced thin open-faced over thick sourdough white bread topped with our house-made brown gravy and served with french fries.

Chicken breast sauteed with a lemon, butter, caper sauce, topped with lump crab meat and served with seasonal vegetables and starch of the day.

Romaine lettuce, diced tomatoesand shredded cheddar cheese in a crispy fried tortilla bowl served with house-made salsa verde and our own spicy guacamole, sour creamand our chipotle ranch dressing.

Salmon filet seasoned with salt, pepperand lemon juice, pan-seared to perfection and served with seasonal vegetable and starch of the day.

Seared shrimp and scallops in our house-made brandy cream sauce, served over spaghetti.

Served with toast points in a white wine, butter, garlic sauce or house-made red sauce.