Taba 52 Casa de Carnes - Ezeiza

The average rating of 4.2 shows that the guests have been very satisfied with the Taba 52 Casa de Carnes so far.

What User likes about Taba 52 Casa de Carnes:
In many argentinian restaurants we ate excellent cuts and learned one rule - often they slightly overcook the meat. In other words: if you want your steak medium, ask for rare. This was the case also here. We visited TAba 52 with family, got good quality and a friendly service. If you are close to Canning, Buenos aires, this restaurant is a very good choice. View all feedback.

What User doesn't like about Taba 52 Casa de Carnes:
For example! when you ask for meatballs with puré (classic) wait 3 balls of meat that were cooked in well seasoned sauce, with a puree made with butter and milk. This is not the case in taba 52, 2 newly cooked meatballs. in iron or in a fritter. packaged with a watery puré and a tomato puree, without elaboration. ahhh another classic flan or mixed bread budin! Why hear the ddl reposter and synthetic cream? View all feedback.