Saravana Palace - Full Menu

a traditional south indian sour and spicy soup

authentic south indian soup diced with vegetables and herbs

chinese style soup

mildly spiced light tomato soup flavor ed with herbs

2 piece whole-wheat puffered bread served with chickpeas curry

golden brown lentil dumpling

vada dipped in rasam (a spicy south indian soup)

do nut shaped delicacy made out of urad lentil batter

vada dipped in sambar

2 piece whole-wheat puffered bread served with potato curry

crushed almonds cooked in butter with semolina wheat and sweetened

rice seasoned with tomatoes and other herbs spices

rice boiled in milk and sugar, flavored with raisins and nuts

oil fried vermicelli mixed with boiled milk and sweetened with sugar. topped with raisins and cashew nuts

rice cooked with fresh coconut tempered with mustard seeds, red chilies and curry leaves

indian sweet dish comprised of fried milk balls in a sweet syrup flavored with rosewater and saffron

traditional indian dessert made with ricotta cheese and sweetened milk

indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter

basmati rice cooked with a mix of vegetables and aromatic spices

lentil based special indian soup

vada dipped in yogurt

extra large deep fried puffy bread served with chickpeas curry

smoky indian eggplant baked and cooked with tomatoes and onions

indian sty le pancake made out black lentil batter topped with freshly chopped onions

rice and lentils boiled in pongal style, served along with avial, a kerala specialty curry made with vegetables and coconut

rice cooked with tamarind paste, peanuts, red chili and other herbs spices

garden fresh vegetables cooked with coconut and spices

potatoes and garden peas simmered in a thick curry sauce

a karnataka specialty featuring rice cooked in a special gravy with lentils and vegetables

hyderabadi specialtender eggplants roasted and cooked in a special spicy gravy

cauliflower florets and potatoes cooked in exotic spices