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The average review for Brown Jug Hotel is 4, which means that the customers have a very high opinion of this place.

Menulist
5.0 ★ from 2 reviews

I came for some animals and a punt after the work in the pub. I was greeted by her hygienic marshall glen. he was very helpful with the sign in process and show...

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excellant quick checkin with helpful staff. the room was spacious and very clean and matched to the price. no hotel in the night and bed was very comfortable. w...

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Tripadvisor
4.0 ★ from 4 reviews
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In the Brown Jug Hotel from FAIRFIELD EAST, they serve you different tasty steak dishes.

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City: Seven Hills (near FAIRFIELD EAST), Shop 5/35 Monaro St, Seven Hills, Australia
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City: Feock United Kingdom (near FAIRFIELD EAST), 357 King St, Sydney, Australia, Feock United Kingdom
"The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area."
4.3
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4.3
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City: Sydney (near FAIRFIELD EAST), 90 Hampden Road, Sydney, 2064, Australia
"I only had chips but they were good! Just how they should be ... crunchy on outside mushy in the middle."
4.5
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4.5
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City: GLEBE (near FAIRFIELD EAST), 407 Glebe Point Road, Glebe, Sydney, NSW, 2037, GLEBE, Australia
"Wow. Just wow. We have been fans of GPD for some years, but whatever has changed with Alex taking over the reins again has taken GPD from great to next level WOW. The essence of GPD hasn't changed, but it has stepped up another notch to deliver meals and an experience that is just so much better than what was already really good. Kurobota pork rack with pear puree and duck fat parsnips and black white cabbage. Mind blowingly delicious can't find the words to describe the flavours and textures and just how great it was. Duck that fell from the bone and melted in your mouth. Preceded by entrees that set us up for a stand out experience. Burrata, crab, saltbush, walnut, umami by the bucketload. Beef tartare that stands up against the best Paris can offer (we were there 3 weeks prior, so have a good reference point). And just when you think it's as good as it gets wine to blow you mind. Alex was offering a couple of wines from the cellar, and we chose a velvet smooth 2000 Talbot's Shiraz Cab from Mudgee, on recommendation (and tasting) from the always amazing Jasmine. As our Talbots reached a beautiful smooth conclusion, a (complimentary and very generous) tasting of a Bannockburn Serre 2005b Pinot Noir. Next level smooth and a wine I have never (and will likely never again) get to experience. I used to love Glebe Point Diner. Whatever the next level above that is, I'm doing it right now. An absolutely faultless night and i literally can not wait to come back again. To Alex and the entire team front and back of house thank you and see you again real soon!"
Last update: 22.07.2023