Reviews
What User likes about R Bistro Pastry:
fantastic food, good service. we wanted to be about 8 minutes behind our reservation. what was her last time. I called to ask if this was in order and they alerted the kitchen we were coming. the staff was so friendly and committed. I loved it! View all feedback. What User doesn't like about R Bistro Pastry:
Very disappointed. I had tried to resolve my concerns with the manager but she did not get back to Me. It took 75 minutes to get our food 6 people) and slow slow slow on the appetizer, drink refills, and bill) over 2 hours in the restaurant. Two of the 6 entrees were cold and the bun and meat on the sliders was overheated. View all feedback.
Reviews from various websites
The food is beyond fabulous, the service outstanding and the owners make you feel like family!
We started off with the crab claw appetizer. They were small but tasty. My glass of wine was $15! I'm glad I liked it. My son enjoyed his gumbo and crawfish gra...
read moreExcellent ambiance, food and service. This is an excellent restaurant for special occasions or any occasion. Lots of attention to details and you don’t feel rus...
read morePhenomenal Food, atmosphere, and service! My only negative comment that I could say, and I think this applies to all restaurants in Fairhope, is that it is a bi...
read moreExcellent food and service. I will be returning again.
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read moreDelicious menu. Basic French and southern twist faire. I had a perfect croque MADAME. Will come back. I need to try their pâté and their escar oysters
Love this for a date night or a girls night out. Impeccable service and the food is always incredible!
One of the best places in town (possibly the best) for a romantic, delicious, gourmet meal. Eating outside on a beautiful evening puts the ambiance over the top...
read moreAmazing food atmosphere and service. I had escargot-oysters. Unbelievably good! Good covid measures in place. We came for lunch and will definitely be back soon...
read moreTwo specials the night we were there last week. One was steak and other was grouper with risotto. I thought I was going to settle for fish, but wanted the steak...
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