Good Karma Cafe - Full Menu

A fun blend of celery, apples, kale, cucumber, lemon, and parsley.

Fresh apple and lemon with a pinch of ginger over ice.

2oz shot of ginger, cayenne, lemon, flax oil.

Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.

Fresh juiced lemons with maple syrup and a dash of cayene pepper. This spicy drink is served over ice.

Strawberries, apple juice, banana, granola, and cinnamon.

Pineapple and mango blended with a mix of coconut milk and soymilk. Topped with coconut flakes.

Straight carrot!

We proudly serve organic coffee a variety of organic teas.

Served with vanilla soy creamer and organic fair trade sugar.

Locally roasted and cold brewed coffee served over ice. (Seasonal)

Pineapple and mango blended with coconut and soymilk. Topped with coconut flakes.

A blend of coconut, almond and buckwheat dehydrated and dipped in a raw cacao. Topped with sprouted quinoa and buckwheat sprinkles. RAW GF WF

Coconut bacon, tofu scramble and vegan cheese on a multigrain roll.

Crispy golden Belgium Waffles served with pure maple syrup. Finished with a sprinkle of powdered sugar.

A flour tortilla with filled with tofu scramble, home fries, coconut bacon, chipotle sour cream, vegan cheese, blue corn chips and a dash of hot sauce.

Home style golden herbed tofu scramble with seasonal sautéed vegetables, tempeh sausage and home fries. Served with your choice of whole wheat or rye toast.

An Organic whole wheat wrap stuffed with tofu scramble, tempeh sausage, home fries and vegan cheese. Finished with a drizzle of hot sauce and jalapenño aioli.

Whole wheat toast topped with avocado, baby arugula, coconut bacon and caramelized onions.

An old favorite goes green. Smokey Tempeh strips, crisp lettuce, garden tomatoes, and a smear of vegan mayonnaise served on toasted whole wheat bread.

Our rich homemade tofu cheesecake served in a nut crust. Ask your server what seasonal flavor we have today! GF WF

Crisp romaine lettuce, sun-dried tomatoes, olives, and croutons tossed in our classic lemon Caesar dressing. Topped off with walnut sprinkle cheese.

A colorful tasty and healthy selection of the season's spring mix, cabbage and crisp seasonal vegetables. GF WF

Spicy tempeh buffalo wings over crisp romaine lettuce and spring mix. Topped with cabbage, carrot sticks and crunchy celery. Served with a creamy ranch dressing.

A combination of dark leafy greens, farm fresh vegetables, mixed seeds and herbed tomatoes. Tossed in a live apple cider vinegar dressing and topped with walnut sprinkle cheese. GF WF

Stir fried rice noodles with carrots, cabbage, celery and broccoli in a sweet and tangy peanut tamarind sauce. Topped with toasted peanuts and sprouts. GF WF

Baked Tofu topped with a sweet and spicy chili sauce. Served with sautéed cabbage, a mix of seasonal vegetables, daikon slaw and brown rice.GF • WF

Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a rustic roll. Finished with a balsamic reduction.

Our spicy buffalo wings in a whole wheat wrap with lettuce, cabbage, carrots sticks and ranch dressing.

Organic, Whole Wheat Tortilla filled with Creamy Mac Cheese, Chipotle Sour Cream, Salsa, Blue Corn Chips and Vegan Cheese

Organic, Whole Wheat Tortilla filled with Spicy Buffalo Cauliflower, Blue Corn Chips, Cajun Sour Cream and Fresh Salsa

Blue corn chips piled high with tofu scramble, coconut bacon and home fries. Topped with fresh pico de gallo and tofu sour cream.

Spiced-seitan served over brown rice and black beans. Topped with guacamole, caramelized onions, roasted red peppers, crisp romaine lettuce and finished with a dollop of jalapeno aioli.

Coconut crusted Tempeh served with brown rice and seasonal vegetable mix. Topped with creamy Thai coconut sauce and pineapple mango chutney.

A macro inspired bowl filled with brown rice, black beans and baked tofu strips. Topped with fresh arugula, pickled daikon, carrot and cucumber and our homemade kimchee. Finished with a drizzle of spicy sriracha sauce. GF WF

A tasty Indian inspired plate of curried Tofu, brown rice, chana masala, and sautéed seasonal vegetables. Served with our homemade chutney and papadum. GF WF

Seitan kabobs served over brown rice and seasonal vegetable mix. Topped with our spicy peanut sauce.

Sautéed seasonal greens, brown rice, black beans, and your choice of Tofu or Tempeh. Topped with your choice of sauces: Thai coconut, spicy peanut or sweet mustard sauce. GF WF

Blue corn chips piled high with crisp romaine lettuce, black beans, queso, spicy jalepeno sour cream, and garden fresh pico. Topped with a dollop of chipotle tofu sour cream.

Creamy Mediterranean roasted red pepper hummus. A blend of creamy chickpeas with fire roasted red peppers. Served with wheat free, gluten free crackers.GF WF

Golden baked whole wheat tortilla filled with daiya cheddar cheese, smashed beans and grilled vegetables. Served with fresh pico and tofu sour cream.

A Vietnamese style sandwich with shredded seitan, pickled carrots, minted-cucumbers, diakon, fresh cilantro, sprouts, and a spicy jalapeno aioli on a rustic roll.

Ask what today's house soup is

Our take on the Italian classic. Vanilla cake soaked in coffee and layered with vanilla cream. Topped with chocolate crumbles.

Assorted homemade cookies

A healthy twist on classic desserts. A mixture of nuts and seeds. sweetened and dehydrated to perfection GF WF

Decadent cashew cream pudding. Ask your server about the bliss cup of the day! GF WF

A raw nut crust filled with a decadent cashew cream and drizzled with a homemade sauce. Ask for today's flavor! GF WF

Chocolate cake layered with chocolate ganache and drizzled with chocolate suace.

Creamy home-style mac and cheese topped with coconut bacon and sriracha aioli.

Soft tortilla filled brown rice, black beans, guacamole, pico, homemade sour cream and shredded lettuce.

The perfect balance in one bowl. Black beans, brown rice, cabbage, carrots, avocado and housemade kimchee. Topped with nori strips. Served with carrot ginger dressing. GF • WF

Served on whole wheat bread.

Roasted organic root vegetables tossed in savory herbs

A bountiful salad of romaine lettuce, cabbage, carrots, and sprouts. Topped with smokey Tofu strips and roasted peanuts. Dressed in a cilantro peanut dressing and topped off with sesame seed mix. GF WF

A classic sandwich with all the fixins. Marinated baked Tempeh layered with sauerkraut, homemade cheese, thousand island dressing and spicy brown mustard. Served on rye bread.

Crispy baked tempeh buffalo wings tossed in hot sauce and served with creamy ranch.

Citrus, herb infused grilled seitan sticks.

Our homemade raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens, and shredded zucchini. Topped with walnut sprinkle cheese.GF WF

Angel hair zucchini-noodles topped with sun-dried tomato sauce, nut and veggie meatballs , and parmesan style cashew cheese. GF WF $12

Homemade crispy dehydrated nacho chips topped with Mexican sunflower crumble, creamy cashew sour cream, romaine lettuce, guacamole, and fresh pico. GF WF

In house made dehydrated flax bread topped with creamy cashew cheese, fresh basil, ripe tomatoes and crunchy parmesan cheese GF • WF

with Ketchup. GF WF

Plain or with tamari. GF WF

Creamy Pumpkin Baked Ziti. Served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

Slices of the herb tofu loaf served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

(Does not come with sides)

(Does not come with sides)

(does not come with sides)

Roasted acorn squash filled with golden quinoa cranberry corn bread stuffing. Served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and stuffed with a savory tempeh sausage.

Rosemary walnut-crusted seitan served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

Moist carrot cake with a rich buttercream frosting

Our rich homemade pumpkin tofu cheesecake, served in our nut-crust.

Whole soy beans steamed in their shells and sprinkled with Celtic sea salt. GF WF

Served on whole wheat bread.

Home-style gravy with shitake mushrooms